Jeremy Shanker

Sommelier at RN74

9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 2 months ago

Lizzie SAYER

9.5

Very pale gold, honeysuckle on the nose, a tiny bit mineral. Well balanced with just a hint of acidity. Very nice! — 2 years ago

Steve Medbery

9.3

White flowers, peach, apricot — 4 years ago

Randy Fuller

9.2

This lightly tinted greenish wine brings a nose that is heavy on the minerals, with citrus and a slight floral aspect. The aroma is dominated by a beautiful savory sense. On the palate, very mineral-laden, great flinty salinity and a savory finish. The nice acidity makes it a great Wine to pair with seafood. I had mine with a lovely quiche Lorraine at Monsiour Marcel’s in L.A.’s Farmers Market. My wife loved it and immediately wanted to make a cocktail with it, using Creme de Cassis. We may just do that. — 5 years ago

Michelle

8.9

Decent for restaurant wine. Had in the MDR on MSC Seashore. — 7 months ago

Andrew Schirmer

9.6

Fabrice is the man. — 8 months ago

Em Baker

9.1

Ciconia 2021
Fresh & full body — 3 years ago

with Kieran

Dave

9.2

5 years is a great spot for this. It's inky and clings to the glass. Blackberry, cherry, cocoa, mint, graphite. Decent structure, it punches above its weight class. I'd do it again, especially with tri-tip.
Listening to The Pixies. — 7 months ago

Byron Hewett

9.1

This was pretty darn good. 1st wine I had in Morocco. Pleasantly surprised! — 3 years ago

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 4 years ago