We’re cookin’. Big bake shop pastry, surprisinglyfruit forward with red apple skin and cherry, acidic lift — 3 months ago
Excellent gamay feel like i haven’t had one in some years now was once atop my list of tiers. — a year ago
For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 4 months ago
Very good. Great price. — 8 months ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — a month ago
Agreed with others. This is top-notch Morton with marathon-level legs. — 3 months ago
Lyle Fass

Founder Fass Selections
All fruit and finesse. Great Syrah, not much Cote Rotie…..yet. — 3 days ago