Joe L.

9.4

Incredible structure, full bodied deliciousness — 2 months ago

Shay A

9.4

My second set of wines to provide as part of a co-host event.

I picked these up during a visit to Morlet in the fall of ‘21. Sadly, these are the last of my initial stash. 58 semillon/36 SB/6 Muscat.

Poured blind for a group of 20 people at the end of a wine event, I was shocked that not one single person called this Cali. Many Sauternes, Barsac, and a few South African dessert wine guesses. It’s undeniably sporting botrytis flavors, but the richness has a wonderful spine of acidity. Honeyed mango, white peach and chock-full of orange blossom on the nose, there’s added candied spice and honeycomb on the palate. Didn’t pick up any nutty flavors (which I enjoy in Sauternes), but this was also fairly young. Extremely “fresh” for a dessert wine, if that makes sense. Best Cali dessert wine I’ve had, I think. — 10 months ago

Yuri

9.2

Special scotch whisky 🥃 celebrating the 13th anniversary of our marriage ㊗️ — 3 years ago

Carmen

9.2

Vermentino and montepulciano co-ferment pet nat. So fun yet complex and interesting. Frothy effervescence with pronounced dried pineapple flavors. Great! — 4 months ago

Austin Hohnke

8.9

Refreshing. Berries and tropics. Kiwi and guava. Juicy and easy going rosé pet-nat.

Riverland Negroamaro?!? Australia with those heat resistant Italian varieties. — a year ago

Cordelia Copelan

9.0

basking in the sun and eating pineapple after swimming in the quarry. fizzy and fun! — 3 years ago

Carmen

9.1

Smooth and juicy, dark fruited montepulciano — perfect with soppressata pizza — 4 months ago

Norman Gennaro

9.4

This was the end of a great bottle. Not overly aged and probably mellowed further with oxidation/age — 10 months ago

Sydney Gamble

9.3

Sweet fruit, very easy to drink. Delish! — 2 years ago

Tomasz Borys

9.0

Smooth and simple — 4 years ago