Joe DAscoli

9.2

Jello served separately for the kids. Not a wine pairing!

This review is after pulling this bottle from fridge after being argon gassed with Wine2Pro for 9 days.

Result. Super fruity and as if it barely had oxygen. Nice a smooth with red raspberries a a hint of strawberry. Delicious — 24 days ago

Maggie J

9.6

First wine I’ve ever aged! 2014 Alexana Pinot Noir from the Fennwood Vineyard. Drank at the cabin in WV in celebration of Betsy’s 34th birthday and my first SM promotion. We humbly had this wine with plastic dish ware instead of stemware lol. This bottle stood the test of time - juicy ripe fruits, balanced acidity, with some earth notes. Absolutely wonderful and so thankful! In the company of Betsy, Mollis, and Kelly King. — 2 years ago

Dylan Thomas

9.3

Earthy, savory herbs, meaty, inky dark fruit, decanted a few hours, purchased at Alexana in OR a couple years ago, wish I had bought more — 4 years ago

Nick Piccone

9.2

Well balanced and coming along with age. Good mix of black and red fruit, with hints of minerals and oak spice — 6 months ago

with Sarah

Abhi P

9.9

Blend that was recommended — 10 months ago

Mary Ellingwood

9.2

Paired well with gnocchi and cream sauce. Restaurant Iron in Pensacola FL — 3 years ago

Ryan Vento

9.2

Lemon curd, lemon pound cake, pineapple (dried & candied), lemon grass, summer rains, river rocks. This stuff is awesome. — 4 years ago

with Krystal

Sipping Fine Wine

9.3

Ruby color with aromas of dark red fruits, black tea and herb spice, barrel-aged 10 months in French oak (29% new, 51% neutral, rest in concrete). On the palate flavors of black cherry, blackberry and plum with leather, graphite, black pepper, tea and herb spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! Will age a bit! — 7 months ago

Chris Regina

9.0

Carmel apple — 3 years ago

Rachel Goble

9.3

Refreshing and crisp without being sweet. — 3 years ago

with Sam