Dundee Hills, Willamette Valley, Oregon, USA
Ruby in color with a wide reddish rim and medium intensity.
Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.
Medium bodied with medium acidity and long legs.
Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.
Elegant finish with fine grained tannins and tangy raspberries.
This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.
This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.
Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.
Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.
Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.
13.4% alcohol by volume.
91 points
$60.
Ruby in color with a wide reddish rim and medium intensity.
Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.
Medium bodied with medium acidity and long legs.
Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.
Elegant finish with fine grained tannins and tangy raspberries.
This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.
This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.
Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.
Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.
Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.
13.4% alcohol by volume.
91 points
$60.
