Daniel Bloom

9.3

Opened at 1 PM, started pouring into quite inappropriate glassware at 7PM.
Big shouldered, round, lots of carob hinting at dry cocoa, dark fruits. Tannins well integrated, many of the ‘16’s seem to be. Mouth filling. With protein very very nice. Brisket & lamb. Brown, blue and ochre on the nose and palate. A good number of years left I think.
No hint of over toast or barrel.
Very nice, especially with a varied long meal. long finish. — 10 days ago

with Sarah

Emily Lui

9.0

Full bodied
Had the 2021
Last night in Milan, had it with Veal Guancia — 2 months ago

Jose Lorenzo

9.1

One of Sofia’s favorites!! Cheers — 6 months ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

Tom Casagrande

9.0

A bargain-priced Nebbiolo (Spanna) from northern Piemonte. Nose takes a while to get going but then shows earthy macerated cherry and leather. Full in the mouth. Deep whack of fruit initially, then the tannins come on, and finally the finish tapers into a tail of dry cherry extract. Not the deepest or most complex but nice on a budget and can age a few years. — 4 months ago

Kurt Schuster

9.3

Fresh red fruit, tar, chewy, baking, spices. Delicious.  — a month ago

with Denise

Chirag

9.9

Let’s do it — 14 days ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Março/2023 — 3 months ago

Jeffrey Cox

8.9

Good very light Nebbiolo expression — 8 months ago