Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 20 days ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Março/2023 — 3 months ago

Jose Lorenzo

9.1

One of Sofia’s favorites!! Cheers — 6 months ago

Kamall

9.1

Old school burly declassified Barolo. Great story! — 8 months ago

Kurt Schuster

9.3

Fresh red fruit, tar, chewy, baking, spices. Delicious.  — 21 days ago

with Denise

Emily Lui

9.0

Full bodied
Had the 2021
Last night in Milan, had it with Veal Guancia — 2 months ago

Jeffrey Cox

8.9

Good very light Nebbiolo expression — 8 months ago

Chirag

9.9

Let’s do it — 11 hours ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

Tom Casagrande

9.0

A bargain-priced Nebbiolo (Spanna) from northern Piemonte. Nose takes a while to get going but then shows earthy macerated cherry and leather. Full in the mouth. Deep whack of fruit initially, then the tannins come on, and finally the finish tapers into a tail of dry cherry extract. Not the deepest or most complex but nice on a budget and can age a few years. — 4 months ago