Scott E. Becker

9.2

[Tasted on April 27, 2024 at City House in Nashville with Jay]

Blackberry, black licorice, chocolate. — 7 days ago

Chirag

9.9

Let’s do it — 15 days ago

Brandon T

9.4

All the right stuff but a bit shut down at the moment. Would give it another 2-3 years at least I think. — 3 months ago

Damian Walch

9.0

Nose is heavy tobacco with some leather. Very dry. Gina said rawhide leather. Licorice finish. Dirty, funky and earthy…good! Lots of charcter. — a day ago

John Willison

9.0

Black fruit, plums, sweet dry tannins. — 2 months ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - Março/2023 — 3 months ago

Peter van den Besselaar

9.4

Vintage 2014 | Awesome balance — 5 months ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

Duane Mason

9.7

Great California Cabernet — 4 months ago