Nice concentrated golden color. In the nose melon, ananas, mango, and tropical fruits. On the palate extremely aromatic with strong taste of ripe melon, peaches, candied fruits. Really nice balanced wine , soft tannins, high acidity and nice minerality. Amazing wine. Bought from Palermo 13,5€ — 3 years ago
When your family unites and you want to enjoy the feeling, you will enjoy this wine to the very last sip. Dark, aromatic and well-balanced wine. — 3 years ago
Complex aromas, creamy, chalky, and zingy. Lingers on palate. Melon, gooseberry, apricot, beeswax aromas. Elegant. — 2 months ago
Nice refreshing bouquet of lemon zest and lime pith and fresh white peach with some minerally notes of pebbles and saline, and light oaky notes of cedar and pine. On the palate lemon, peach, and golden plum with notes of saline and hints of tangy white pepper with a subtle creaminess to the finish when it’s warmed up a bit. Very nice value from Portugal — 2 years ago
Wasn’t sure what to expect, but very pleasantly surprised. This is good. Nose slightly of linseed oil, sugar cookie, marzipan, and mulled apple (maybe). Good tannin. Oily and thick mouth feel. Palate is similar. — 3 years ago
Oso fina, ura moduan edaten da — 9 months ago
Banana yeast and salted almonds — a year ago
Brunch wine at Clover Hill in Brooklyn — 3 years ago
Muted nose with some white flowers, light honey, fresh & quite cool.
On the palate with some weight (Encruzado influence?), a touch creamy, with some underripe white peach, white tea, a hint of bitter almond with a salty tang towards the mineral finish.
Not overly complex or too sophisticated,
but drinking nicely. — 3 years ago
Tree Kilpatrick
Cool vibes on the label art. Classic euro city. And a tree up above. Murky red/purple color in the glass. Smells like cranberry sauce. (Berries meet citrus peels). Hint of wet shrubs in the forest. Flavors are tart, dry and funky. Bitters. Like in a whiskey ginger. And some berry pies. Or maybe a berry and tart cherry pie. This is as European a wine as there is. Tart, dry, bitter and very dialed down on the fruit bomb and oak vanilla sauce. Tasting it alone it’s very interesting, complex and intriguing. Maybe the true style of Garnatxa… — a day ago