Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 4 months ago
So floral and gravelly, rustic with finesse. — 2 years ago
2022 vintage. High acid, salty sea mist, herbal. My kinda wine — a month ago
우리 부부를 소비뇽 블랑에 빠지게 해준 첫번째 와인
바르셀로나 타바스바에서 처음 먹었으며 산뜻한 풀냄새와 열대과일향, 길게 남는 여운이 너무 사랑스러웠다.
여행의 추억이 깊게 묻어있는 와인이며 와인에 대한 인식을 바꿔준 녀석이다
다만 추억보정이 많이 들어가서 다음에 또 먹게 먹었을때 좋은 평점을 줄 수 있을지는 의문... — 4 months ago
smooth and tasty — 2 years ago
After breathing it becomes a pure joy — 2 years ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 7 months ago
Rose, minerals, dark fruits, and although no one else agrees with me: leather — 4 months ago
Nose is so inviting. Like fresh baked bread (metaphorically). Floral bouquet. As it opens this sweet cherry licorice. Very good. Streaks of lilacs.
Palate is mid season cherries. Savory. Elegantly rich. Juicy. Wow. Perfect balance. A micron of bitterness that just balances this out. Expansive internal aromatics. On the hint of plum side of cherry. But not blowsy. Finish has that almost sweet affect even though it’s obviously dry. Wow.
Finish is sick.
Fass selections.
Yet another brilliant Italian winery not on the “approved list” that no one bought. God. What a tragedy. This is so good. — 9 months ago
Michelle Berryman
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 18 hours ago