We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Alberto Oggero

Sandro D' Pindeta

9.31 ratings
-no pro ratings
Roero, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

Alberto OggeroRoero, CuneoNebbiolo
Top Notes For
Louis Martin
9.3

Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish.

Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish.

Jun 20th, 2024