Stephanie Wu

9.0

Bosc pear and white flowers. Balanced acidity. Having this on election night — 16 days ago

Jelle Lars Heijmans

9.6

Bourgogne Blanc 🤣 — 2 months ago

Jamie Diner

10

Drank in gstaad — 3 months ago

Robert Swart

9.0

Crisp with subtle notes of brioche. — a month ago

Ed Chin

9.2

Rich full of flavor with a lighter weight than expected — 2 months ago

Byron Hewett

9.2

Showed well. No premox! — 3 months ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — 4 months ago

Raul Puga

8.9

East to drink and enjoy — a month ago

Inseon Hwang

9.0

Oaky for a Mersault. Very young. Citrus. — a month ago

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 2 months ago