Aia Vecchia
Aia Vecchia
Sor Ugo Bolgheri Superiore Super Tuscan Blend 2021
Lovely super Tuscan. Juicy with enough acidity and grip to stand up to smoked ribs. And not too expensive. — 4 months ago
Cleto Chiarli
Vecchia Modena Lambrusco 2022
From magnum. — 6 months ago
Massa Vecchia
Maremma Toscana IGT Rosato 2018
1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 3 years ago
It changed my point of view on the vermentino grape and the natural white wine altogether, but that was a while ago, I'd say if i recall well the 2007 version. I was told(i haven't tasted😔) that the last few vintages made by Francesca Sfondrini were a little oakier, but i trust Niccolaini being back to adjust that.
Cleto Chiarli
Mention Honorable Vecchia Modena Premium Lambrusco di Sorbara
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 4 months ago
Vecchia Torre
Salento Primitivo
Surprisingly good. Lots of “there, there.” Chocolate and berry. — 3 years ago
Aia Vecchia
Lagone Toscana Cabernet Sauvignon Blend 2021
2021 vintage.
Merlot, Cabernet Sauvignon and Cabernet Franc from Tuscany.
Deep, dark ruby red colour.
Blackberry, bay leaf and herbal on the nose.
Smooth tannins with dark plums, boysenberry, tobacco and vanilla.
This wine is inexpensive and loves anything coming off the BBQ. — 3 months ago
Steven Heydemann
The best of Marengo’s bottlings imo. — a month ago