Opens up nicely — 10 months ago
Surprisingly good. Lots of “there, there.” Chocolate and berry. — 4 years ago
At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — a month ago
Lychee, crisp citrus, peach. — 4 months ago
Auf der eleganten Seite…. — 2 years ago
Fruity forward. Soaked mouthfeel. Great wine for great price — 3 months ago
strawberries. Clean. Long lasting bubbles — 4 months ago
Yum. Bright, acidic with hint of fruit. Fine bubbles. Yum. — 9 months ago
1630 bottles produced
Old school natural wine
Niccolaini was the avant-garde of the movement without ever being in it himself.
I got told stories of a farm with no electricity perhaps a decade ago or so
Massa Vecchia is appreciated for all its labels and you can find out which one is your favourite
Personally i am not a rose drinker, but i knew i wasn't going to be disappointed here
This is more like a Valentini cerasuolo d'Abruzzo, but even more extract, i dare to say if you sell this wine for a red nobody would argue.
It's funky to start, it gives you cola and china and its fresh and fun, plus very long and mineral.
Quite earthy perhaps not a precise fruit to define, but real good altogether
For my understanding this is the last vintage made by Niccolaini' daughter in law as a winemaker and i keep a bottle of the next vintage..i am very curious to how he has come back to his captain seat. — 4 years ago


Freddy R. Troya
Aia Vecchia – Vermentino / 2024
Toscana IGT – Tuscany / Italy 🇮🇹
Overview
100% Vermentino from coastal Tuscany. A fresh, Mediterranean-driven expression highlighting purity, salinity, and balance. Crafted to emphasize drinkability without sacrificing varietal character.
Aromas & Flavors
Citrus zest, green apple, and white peach layered with subtle herbal notes and a touch of sea-breeze salinity. Clean, bright, and inviting.
Mouthfeel
Light to medium-bodied with a zippy, refreshing profile. Acidity is well-controlled, giving lift without sharp edges. The finish sits right in the middle, neither short nor extended, making it incredibly easy to keep going back for another sip.
Food Pairings
Seafood, grilled vegetables, light pasta, bruschetta, or simple appetizers.
Verdict
A pure, clean, and beautifully made Vermentino that overdelivers in drinkability. Not flashy, just precise, refreshing, and consistently satisfying.
Did You Know?
Vermentino thrives in coastal regions like Tuscany and Liguria, where maritime influence enhances its natural salinity and freshness, often giving the wine its signature “sea-breeze” character.
🍷 Personal Pick
This is my kind of “patio pounder”—zippy, dry, and dangerously easy to drink. Not because it lacks complexity, but because it’s so well made that it flows effortlessly. Whether by the pool or alongside light bites, this wine adapts and delivers every time. — 3 days ago