Garnatxa izateko oso oso ona, zapore oso berezixa dauko — 4 months ago
Enjoyed it by itself and with Italian sausage acorn squash dinner — 2 years ago
Really pretty color. Good nose and great leather aroma. Terrific plum with a soft and silky finish. Not tannic…really good. — 3 years ago
Medium-deep ruby color.
Aromas of ripe black cherry, black raspberry, cinnamon.
Dry. Flavors of ripe black cherry, clove, cinnamon, black raspberry. Rich, firm tannins. Yum!
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 3 years ago
Big grapes on the nose and a nice Oaky after glow. Dry and tart earthiness. Lovely! — 3 months ago
Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.
#edulis #spain #spanishwine — 2 years ago
Scott@Mister A’s-San Diego
2024 vintage. 5.6.26 — 8 days ago