Juan Pablo Perez

9.1

Cereza agria, frambuesa, especies. Joven aun. — a month ago

Mark S.

9.0

Elegant natural orange wine. A bit sweet sour grapefruit 22 @3000, Arome, 240205 — a year ago

Juan Pablo Perez

8.9

Nariz: cereza agria, frambuesa, piedra volcanica, pimienta, algo funky

Boca: Tanino M, Acidez M+, Alcohol M — 4 years ago

Juan Pablo Perez

8.9

Nariz: cereza agria, frambuesa, cuero, algo de flores

Boca: seco, Tanino M/ M+, Acidez M, Alcohol M.

Buen vino por el precio.. — 6 years ago

Juan Pablo Perez

9.2

Nariz: cereza y cereza agria, algo de frambuesas, violetas, cuero

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+

Muy bueno — a year ago

Martinez

9.1

Mostly Monastrell (with a small percentage, about 5-6% of Moravia Agria and other varieties) from very old, ungrafted vines from the Yesares lieu-dit, at 870m elevation. Fermented with some whole-clusters, aged in oak. Aromas of red and dark fruit, tar. Very fresh, juicy. — 2 years ago

Juan Pablo Perez

9.0

Nariz: cereza agria, flores, algo mentolado. Aromas primarios.

Boca: Tanino M/M+, Acidez M/M+, Alcohol M/M+ — 5 years ago

Juan Pablo Perez

9.1

Nariz: frambuesa, cereza agria, fósforos, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M

Fresco y con buena acidez. Menos funky que otros vintages. Muy bueno. — a year ago

Vin d’Ottawa

9.1

A Vancouver Island Zweigelt from a Spanish winemaker using old vines!

You would not believe the cherry tart sweetness and how quaffable this is, — 4 years ago

with Gillian and Jess

Blake Walker

9.1

From Envinate. Juicy red fruit, bright acidity, medium bodied, herbal notes, with mild pepper finish. Garnacha tintorera (Alicante bouchette), 70%. Moravia Agria (high acid, low alcohol blending grape), 30%. Near Castilla-La Mancha . — 6 years ago