Manchuela, Castilla-La Mancha, Spain
Killer good. Raw blackberries. Racy acidity. Medium body. Mild tannins. Drinks best early.
Killer good. Raw blackberries. Racy acidity. Medium body. Mild tannins. Drinks best early.
Mar 29th, 2016
Beautiful dark, spicy stuff -- but not heavy at all. Lovely acidic lift especially with the mole negro and a black bean-based tlayuda. Thanks @Lou Amdur !
Beautiful dark, spicy stuff -- but not heavy at all. Lovely acidic lift especially with the mole negro and a black bean-based tlayuda. Thanks @Lou Amdur !
Aug 29th, 2015#consultvi @moliescala Sensual exhibición de equilibrio, elegancia desatada que se enriqueze constantemente: Naranja sanguina, fresones salvajes, camomila, flores rojas, caramelo y vainilla. Con una textura que es un rasguño deseado y una veloz acidez. Gracias Nico y Domi, por compartir esta cata, y a Ponce por regalarnos este momento con su esfuerzo.
#consultvi @moliescala Sensual exhibición de equilibrio, elegancia desatada que se enriqueze constantemente: Naranja sanguina, fresones salvajes, camomila, flores rojas, caramelo y vainilla. Con una textura que es un rasguño deseado y una veloz acidez. Gracias Nico y Domi, por compartir esta cata, y a Ponce por regalarnos este momento con su esfuerzo.
Aug 13th, 2015
Light, nice finish, just enough tannins for tasty red experience without having to pair with juicy red meat
Light, nice finish, just enough tannins for tasty red experience without having to pair with juicy red meat
Jul 13th, 2015
Blackberry, grape juice concentrate, pottery soil, bell pepper, gravel, black pepper, clove, plant stems. Medium acid/rough velvet tannin balance, juicy mouthfeel. Medium bodied, earthy finish.
Blackberry, grape juice concentrate, pottery soil, bell pepper, gravel, black pepper, clove, plant stems. Medium acid/rough velvet tannin balance, juicy mouthfeel. Medium bodied, earthy finish.
Jun 30th, 2015
Mike had this 9 years ago
Mike had this 9 years ago
Oct 20th, 2015
