Ashish Pant

9.2

Let it breathe. After that it will be incredible. — 11 days ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 3 months ago

Jay Kline

9.1

Popped and poured. The 2011 Barbera d’Alba pours a deep, garnet (with some purple) color with a near opaque core. Slightly hazy. No signs of particles or gas. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous. Boysenberries , mulberries, dark cherry, braised beef (no cap), oiled leather, dried leaf tobacco, organic earth. On the palate, the wine is dry; medium tannins and medium+ acid. Alcohol is medium+. Confirming the notes from the nose. This is really tasty right now. While I don’t think this is going to fall off a cliff soon, I also don’t think there is any reason to hold any longer. Drink now and enjoy while the fruits are still nicely balanced with the secondary characteristics. — 7 months ago

Mark Rosse

9.5

Still wonderful 🔥 — 6 hours ago

Eliot Hamerman

9.4

Drinking nice. Nice berries. All aspects you would want to see in this varietial — 2 months ago

Ben Christen

9.5

Wonderful, light, high-toned with a nice deep cherry. Lovely wine. — 6 months ago

Anne Carman

9.5

Toasted red fruit, rich black cherry, leather, fireside essence, eucalyptus, herbs, soft but structured tannin. Long light complex finish. — 3 years ago

David Stein

9.4

Boom. In Venice..: — 25 days ago

with Marc and Bruce

Justin Michel

9.1

Bourgogne uit Italië in de tuin top — 5 months ago

Brendan Baker

9.0

Black cherry, bramble, slightly rustic, improved with food 👌 — 2 years ago