Ely Cohn

9.2

Fleshy, full of fruit and texture. Balloon, banana, papaya, slate. — 6 days ago

Daniel M

9.0

Apple, pear, a bit of honey and a bit of chalk. It's simple yet delicious. The palate is less rich than the Schloss Fels number I had yesterday, but the apple/pear notes and the nice acid drive are making it sing. There is a bit of grip in the rear, with almost a phenolic, tannic layer, and a long fruity finish with a bit of a zing to it. No citrusy notes, less richness, more drive. I like it ! Oh and for less than 10 euro retail price. — a year ago

Pontus Öberg

8.9

Fint vitt vin som passar till fisk och hollandaise. Syra som balanseras upp av sötma på ett mycket trevligt sätt. — 7 years ago

Andreas Isler

9.6

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 8 years ago

Heather Barnett

9.0

Similar to peter adler spätlese but not as well balanced — 8 years ago

Irene Anderson

9.2

Nice structure, crisp with some spice notes, very good!! — 8 years ago

Riccardo Arrigoni

9.2

Adler 2017 — 9 years ago

Chad Puckett

9.1

Very easy on the pallet. Light and fruity. I bought the 2014. — 6 months ago

Lyle Fass

Founder Fass Selections

9.8

What a wine. Nose is rock city. Vivid citrus peel, lemon oil and some wild mint. Some cantaloupe as well. So aromatic and fine. Peach pit and apricot flesh. Man that acid is no joke. So complex, filigreed and nimble. Unreal slate complexity. Truly a wine that detonates on one’s palate but then it’s all silk and architecture. Almost tannic, sappy and dense. Huge dry extract and so much material. Genius. Now the nose gets confectionary. Stunning finesse and sapidity. — 9 months ago

Maggie Torres

9.1

Enjoying a glass at Joseph Adler Inn and I’m quite pleased. Definitely buying a bottle on my next trip. — 7 years ago

Andreas Isler

9.1

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 8 years ago

Lorraine Wallace

8.9

Very dry. Served with ground veal, wine capers and tiny pasta shells. Worked well. — 8 years ago

Carl Fischer

9.6

Wow. 90 minutes in a decanter and this was good to go. Lovely fruit forward profile without being jammy. Balanced by licorice and cedar. This was a perfect pairing for steaks. An incredibly balanced and refined wine. Loved it. — 8 years ago

Andrew Keenan

9.0

Moores. 2016 — 6 months ago

Jeroen Koenen

9.2

Music ‘n Magnum tasting.
🎶Amy Winehouse - Valerie — 7 months ago

Eric

9.1

Tasing sample. Nice clean, crisp wine that has a Riesling nose and a Chardonnay finish. Nice mineral and light fruit, good structure too. Very good. — 6 years ago

with Lisa

Andreas Isler

9.5

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 8 years ago

Roy Goble

9.7

Love this wine — 8 years ago

Riccardo Arrigoni

9.3

Adler 2017 — 9 years ago

Riccardo Arrigoni

9.2

Adler 2017 — 9 years ago