Benjamin Hickey

9.3

Really different - nose was apple lollies. Light if palette than expected — 9 days ago

romo

9.3

White WotN. Maria Gomes a bit flabby at eight, but this holds together like a Givry or Santenay. — 3 months ago

Doug Powers

8.9

This is a red blend made by my Colares producer, Adega Viuva Gomes, as a quaffer from non-Colares grapes, fruity, balanced, just a really fun quaffer with some nice complexity to boot!! — 2 years ago

with Jim

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — a month ago

Josh Morgenthau

9.2

Not quite “tutti fruiti”- still shows a lot of the region’s stern character (and this is not such a bad thing). The fine grained tannins could use some time to settle out though. — a year ago

Doug Powers

8.9

Lovely Portuguese sparkler from the Bairrada AOC north of Coimbra, cepage is 5% Cercial, 30% Bical, 30% Maria-Gomes, and 35% Arinto. Loads of bubbles, not quite as fine or delicate as a fine Champagne, but really lovely for a midweek sub-$16 sparkler!! — 3 years ago

with Jim

Mark S.

8.9

Lemon yellow with green. Low viscosity. chalk and citrus, orange skin. Fresh acidity. Honey suckle. Muscat. Minerals. Good for Japanese food. Luis Pato Maria Gomes White, Beiras Bairrada 23 @1837, Toscan, 250309-250405 — 2 months ago

Jess Heichelbech

9.0

Extremely bright with a distinct, beery funk. Lovely. — 7 months ago

romo

9.3

Took ten minutes for this to show its depth of flavor and striking acid. Beautiful wine. — 3 years ago

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 3 years ago