Good on Debbie bday party — 2 months ago
Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 3 months ago
Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 4 months ago
Shop the Pig — 10 days ago
Double decant and pour(little fine sediment). A striking dark magenta color with some bricking. On the nose: dark fruit, herbaceous, worn leather, touch of stewed meat, sweet vanilla toast. Taste: silky, rich, nice depth wine with dark cherry/plum, soil, crushed gravel, dried herbs, smoke, and a peppery chocolate espresso medium plus finish. YUM!!! — 2 months ago
The best! So crunchy and lovely. One of the best zins in the world. — a month ago
The Winemaker Dinner: Francoise Peschon
5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab
FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — 2 months ago
Chris Zitzman

What a find. Not cheap ($50-70ish?) but as got the prices, so go the expectations and this wine from the Bedrock wine Company surpasses the lofty expectations I had for it. After a good, thorough decant this red blend opened up in a righteous fashion, with rich red fruits on the nose and one of the more ‘powerful yet graceful’ textures on the palate I’ve experienced in a long time. We had it with ribeye steaks and it was a meal for the books as the wine evolved in the glass. Powerful but graceful, stem to stern. — 12 days ago