Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 2 months ago
Very nice drink. Lingers in the mouth nicely with a smooth feel. — 2 months ago
Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — a month ago
Excellent. — a month ago
Absolutely loved this wine! Perfect for fall. Full, balanced, and bold. Warms your pallet from the first sip. Simply divine! — 2 months ago
An incredibly good Malbec. The color, the aroma, the consistency and the way it compliments food… I am impressed. Now I have to get some more Diseno. — 2 months ago
Medium ruby in color; blackberry jam; plums, and tabacco on the nose; medium minus acidity; medium tannins; tastes like strawberry jam, blueberries, and baking spices with a long finish. Nellie didn't like it, but I do. — 3 months ago
Scott@Mister A’s-San Diego
2008 vintage. Decanted and tasted after two hours. Some fine sediment. Ripe, plummy nose. Medium-heavy body. Ripe, plummy flavors. Pushed through approx 1/8 of a glass and just couldn’t any more any longer. Lacking any respectable semblance of balance. And I thought the old '90's Bryant Family Cabs came in as über-low, strafing fruit bombs…10.25.24. — a month ago