Root vegetable flavors balanced Siciliano terroir stands out. Meyer Lemon. Deep yellow color but mild tannins — 3 years ago
Loved it. Tart cherries, earthy, long finish, good tannins, but in a medium to light package. Not the best nose. Seems heavy w al. But just 13% al. Great by itself. As good day two. — 5 years ago
Viña Undurraga, siciliano by Rafael Urrejola, Maipo Valley, 95% Cabernet Sauvignon, 5% Cabernet Franc, 2018. Very good,had it with a parrillada and it held its own very well. — 3 years ago
Siciliano native grapes with a minerality of forest floor and a hint of Apricot. Sharing with the daughter and wife in Flagstaff AZ. — 5 years ago
A nice little everyday siciliano. Dry with a strawberry start and crisp/clean finish. Good pizza and racklett wine — 5 years ago
Estuvimos degustando otro vino siciliano de Barone Montalto esta vez un Syrah, en vista: un purpura profundo, diría casi negro, reflejos violáceos, nariz: frutos negros bien marcados, grosellas, regaliz, boca: taninos equilibrados, redondo, especiado, tostado, equilibrado, acompañamos con sabrosas hamburguesas con queso, ¡me gusto! Saludos #winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers
— 5 years ago
romo
Dependable Siciliano. — 2 years ago