Clay Bullwinkel

9.3

Awesome siciliano grillo. — 3 months ago

Mario Medina

9.3

Viña Undurraga, siciliano by Rafael Urrejola, Maipo Valley, 95% Cabernet Sauvignon, 5% Cabernet Franc, 2018. Very good,had it with a parrillada and it held its own very well. — 3 years ago

Livio Pastorino

9.7

Estuvimos degustando otro vino siciliano de Barone Montalto esta vez un Syrah, en vista: un purpura profundo, diría casi negro, reflejos violáceos, nariz: frutos negros bien marcados, grosellas, regaliz, boca: taninos equilibrados, redondo, especiado, tostado, equilibrado, acompañamos con sabrosas hamburguesas con queso, ¡me gusto! Saludos #winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 6 years ago

KDouglas

9.4

Black Manhattan, delish — 5 months ago

romo

9.1

Quite a curious treat. Natty enough but not at the expense of terroir siciliano. — 4 years ago

Erik Longabardi

9.3

Drink more Merlot and CS. Together or separately — 4 years ago

Michael Meyer

9.0

Hey, they grow a lot of blood orange in Sicily...of course I’m having an orange amaro after dinner! — 6 years ago

romo

9.2

Dependable Siciliano. — 3 years ago

Galen Hasler

8.9

Root vegetable flavors balanced Siciliano terroir stands out. Meyer Lemon. Deep yellow color but mild tannins — 4 years ago

Mark Presswood

9.4

Siciliano native grapes with a minerality of forest floor and a hint of Apricot. Sharing with the daughter and wife in Flagstaff AZ. — 5 years ago