Paul K

9.3

This is drinking so well. — 11 days ago

Marc Melser

9.3

We had the 2019 Vintage on 12/20-21/25. Purchased at Maury’s Steakhouse. A very good Napa Cab with tastes of blackberry, plum, chocolate and oak. A nice spice and Rutherford dust on the finish. Medium to full bodied; New World for sure. Would buy more. — a month ago

Tom Garland

9.1

Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 4 months ago

with Brenda

jonas rose

9.7

Mit eva alex nadja coq au vin — 17 hours ago

Norman

9.0

This one read thin to me. It’s been better. — a month ago

Andrew Cullimore

9.0

Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 3 months ago

Steve Mitchell

9.4

Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 16 days ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and citrus fruits with toasty aromas, aged in about 35% new oak. On the palate flavors of melon and peach with lemon citrus zest and nutty vanilla notes, good balanced with acidity. Medium+ finish ending with fruit, oak and mineral character. — 2 months ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 4 months ago

Paul J

10

Wow! This is what Rose is supposed be! Bold yet refined. Fruit yet subtle acidity. Lovely salmon color. Strawberries dominate with watermelon and raspberry tones. The best!

Never had a Rose where I could smell the empty glass all night long! — 5 months ago

with Brooke