Nagib Nasr

9.2

Best year for Brunello. Let it age for another 5 years. But it was great. — 3 days ago

Mark S.

8.9

Fruity aroma with feature of natural wine. Orange, flowers or spices. Tannic. Minerally produced near volcano. Canto Del Grillo Abbazia San Giorgio 2021 @4686, Toscan, 231112 — a year ago

Chris

9.2

Perfect to sip in the late summer sun by the pool. The notes of apricot are a delightful, refreshing surprise. — 2 years ago

with Chris

Doug Powers

9.0

Crisp, clean, tight bubbles in this lovely Spumante, bone dry, medium-bodied, medium-long finish, very good!! — 4 months ago

with Jim

Romain Fitoussi

9.1

Powerful, and concentrated, marked sweetness; wide mouths with balanced tannins, well-integrated alcohol despite its 15 degrees. Deep nose with ripe fruits, and spices, raisins, prunes, fig confit. Orange blossoms, vanilla, chocolate, tobacco, underwood. Remanent finish, Intense wine. To drink in 5/10 years

Puissant, et concentré, sucrosité marquée; bouches ample aux tanins équilibrés, alcool bien intégré en dépit de ses 15 degrés.
Nez dense de fruits mûres, et d’épices, raisins secs, pruneaux, confit de figue. Fleurs d’oranger, vanille, chocolat, tabac, sous-Bois. Finale rémanente sur le bouquet du nez. Vin intense. Doit vieillir. — 2 years ago

Ginny DeLacey

9.0

Rust color. Notes of tomato paste, tuna carpaccio, green strawberry. Light nose. Drank on the patio at Bottega Monteleone in Palermo with olives/sun dried tomatoes and ricotta sesame toast. First wine we’ve had from Pantellira. — 3 years ago

with Joseph

Andrea Vandersall

9.0

Gentle rolling notes of plumcots, smoked sage, gardenia, and granite. Robust tannins provide a warm, tart finish. — a year ago

Keith Pajonas

9.0

my wife really liked it — 2 years ago

Daniel Bloom

9.3

Smoky deliciousness w a beam of refreshing acidity. Dark sous bois and black cherries. Lively palate, great w funky cheeses. A house favorite.
Best Valpolicella blend so far. — 2 years ago

with Sarah and Fletcher

Rocco Gonzalez

9.4

Plum, tobacco notes — 4 years ago