2020 Vintage. Light & smooth — 4 years ago
Featuring in store 12/18/19 — 7 years ago
Full bodied. Great value. — 8 years ago
On a really hot day, full of Canadian smoke( Export A’s, anyone), thunderstorms and possible tornadoes, this vino zaps you into focus. Strawberries and vaguely Italian like Cherries on the nose mingled with earth, feet, and some umami on the palate. At first, the acidity is bracing. But with food a unified whole emerges.Perfect with Bacon & Lemon roasted Trout.Cuts right through the fats without overpowering your buds. Very glou glou at 11.5°.Raise a glass to Portugal!
With Randy.
Thanks @chambersstreetwiseInes. — 3 months ago
Deep purple color.
Aromas of black berry fruit, spice, licorice, tar.
Dry. Flavors of fresh & baked blackberry, licorice, spice, acetone undertone. Moderate tannins are velvety. Great acidity.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 4 years ago
Very juice. Jam forward. — 7 years ago

Superb. Really nice - flavourful, juicy, fruity, smooth. Buy again soon — 7 years ago
I wish I had a case of this. In fact, that’s a fine idea! Not just a summer bubble—my new dry tiny-bead fave — 8 years ago
Strong berry flavors for a Baco, but still with that woody tobacco notes for a lovely balance — 6 months ago
Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 8 months ago
Smooth dark and delicious! Almost like an unsweetened berry pie! — 4 years ago
Super light, great with food — 5 years ago
Subtle red wine. Drinking with Lisa after a long work week. Fruity with a hint of spicy was — 7 years ago
One of my favourite go to’s — 7 years ago
Had with Matt Luik, osseau irati cheese — 8 years ago
Kevin Løk
A+ pull at $10! — 2 hours ago