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Abadia de Poblet

Conca de Barberà Pinot Noir

8.72 ratings
9.01 pro ratings
Conca de Barberà, Tarragona, Catalunya, Spain
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Abadia de PobletConca de Barberà, TarragonaPinot Noir
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Interesting #pinotnoir from #concadebarbera I have friends (Vega Aixalà) with insane high altitude, mountain slope slate vineyards of Pinot Noir from Conca and it’s pretty good. I imagine that these grapes must come from the higher elevation vineyards in Conca. Conca is really large and actually there are so many different climats, it should be split up into different areas.

Interesting #pinotnoir from #concadebarbera I have friends (Vega Aixalà) with insane high altitude, mountain slope slate vineyards of Pinot Noir from Conca and it’s pretty good. I imagine that these grapes must come from the higher elevation vineyards in Conca. Conca is really large and actually there are so many different climats, it should be split up into different areas.

Jun 15th, 2021
Jordi Pazo
8.3

Vila Agullers. Festa del Vi Jove 2016.
29.11.16

Vila Agullers. Festa del Vi Jove 2016.
29.11.16

Dec 2nd, 2016