Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The “Grand Cellier” pours a pale straw color with a persistent mousse. On the nose, the wine is developing with notes of bright, tart fruit: green apple, star fruit, Meyer lemon, a whiff of brioche, and chalky, limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. I freaking love Vilmart. Drink now through 2038. Disgorged December of 2018. — a month ago

Joe DAscoli

9.5

Love this champagne. I think my last bottle of it

A lot of finesse and very smooth. Drinking from a red burgundy glass.

Has a nice consistent sweetness to it that is balanced by a citrus flavor such that it’s a pleasant sweetness and not sugary.

Delicious — 7 months ago

Eric Grasser

9.3

Voluptuous and a real treasure. Premier Cru Chardonnay from 2013 pressed and inoculated. Aged 10 years. Very velvety and layered in the mouth showing apricots, honey, white flowers and candied fruits. Great length and complete. — 3 years ago

Roberto Carli

9.5

Chablis-like restraint in a very good way. Nose is tense, citrus and lots of limestone, an almost reductive floral nose and a touch of silky softness to balance. Acidity is high but not crazy, strange considering the house style is supposedly to inhibit all malo. Great stuff, I want to drink lots of it — 5 years ago

Chris A

9.0

When you want some rosé bubbles - this is a great choice. Light, effervescent, young red fruit hides behind the brut notes of the standard Champagne from this house. Finishes with a satisfying crispness! — 5 years ago

Tracy Hall

9.3

Refreshing. Mouthwatering lemon citrus with a clean mineral finish. Would be awesome with oysters on the half shell. TBL — 6 years ago

Conrad Green

9.3

Secondary notes coming through with a whiff of sherry then lemon, some sweetness. There’s lovely balance and complexity in the mid palate and a sophisticated finish. A good time to drink this. — 6 years ago

with Paul, Bex and 1 other

Ray Vanderhoff

9.0

Blend of Gros Manseng (80%) and Petit Manseng (20%). Medium golden color. Aromas of citrus, stone fruit, wet stones and white flowers. Flavors of lemon/lime, white peach, grapefruit and apricot fruit with a touch of honey. Firm mineral backbone comes to the forefront on the long and lingering (slightly tingly) finish. Vibrant acidity and a chalky texture. Quite complex and vibrant! Bone dry, medium-minus bodied and very refreshing. Solid value. — a month ago

Chip Habegger

9.1

Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — 6 months ago

Ray Vanderhoff

9.0

Dark ruby color with purple highlights and a slight garnet rim. Savory aromas of wet earth, ripe black fruit and coffee. Ripe blackberry, black currant and blueberry lead the palate with additional hints of espresso, charcoal and Asian spices. Long and very earthy finish. Extremely concentrated, vibrant and well balanced. Settling in to its “sweet spot.” — a year ago

Heather Rostker

9.4

Mmmm a very good champagne. I usually go for the Prosecco, but this is a nice reminder of how good champagne really is. Happy Valentines Day! 🥂 — 4 years ago

with Dave

Matt Perlman

9.6

A show stopper. 60 year old vines, no malo, 84 months on the lees. Maybe the most elegant BdB I’ve ever had the pleasure of tasting — 5 years ago

Peter Sultan

9.0

In a substantial, aperitif style. — 6 years ago

Philip Patston

9.2

Good all round dry vermouth. Goes well in cocktails as it does not overwhelm. Will not ruin a good gin. Also decent as an aperitif over ice or with soda. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Solid producer. Their entry level n/v is quite nice, consistent in 375ml and still a good value in today’s champagne pricing. A producer that uses a bit more neutral wood than most other champagne houses. They were one of my stops in October 2023.

Lemon/lime w/ zest, grapefruit w/ pith, oranges w/ rind, pineapple, white stone fruit, baguette crust, grainy, pronounced volcanics/limestone/chalkiness, white spice, sea fossils, frothy cream, very light caramel, vanillin, yellow and white flowers, lively acidity and a well balanced, nice tension/structure with a nicely polished finish that lasts 90 seconds and lands on splendid minerality.

The owner is quite a talented stain glass maker. He made all their tasting room windows in authentic 13th-14th century style. — 6 months ago

Maggie

9.0

Had a glass at Alcove — 8 months ago

Andrea Watt

9.1

Classic dry and crisp champagne with tiny bubbles, lemon, and cream over a touch of minerality. — 2 years ago

Barberry Garden

9.0

Emotion unveils orange oil, red berries, bruised red apple, barberry, almonds, wet mouldy cellar and sausage roll (sic!). A bit disturbing and tempting at the same time. Pointy, oily and racy. Nice chalky finish.

Disgorged in May 2018
60 months on lees

Tasted on 2023-07-06 — 3 years ago

Brandon Boesch

9.5

Smells clean, forest after a rain, pepper, a bit of fruit. Palate is bigger than nose but so god with food. Cedar, cassis, dried cherries, pine, great tannin, earth. Just wonderful. — 5 years ago

Willie Carter

9.0

Perfect for Valentine’s Day. First things first, this is a stunning salmon rose color in the glass. Persistent perlage with a creamy mousse. Tiny little bubbles. A terrific red fruit bouquet showcasing wild strawberry, orange peels, and red cherries. Purple flowers and dried herbs compliment. But I just cannot get over this striking color.

Pure sex in a bottle. Not dainty or waifish at all, there’s some serious muscle here to go along with the innate finesse. Disgorged 10/19 with a 9 g/l dosage, the striking acidity takes care of that and provides a smooth experience on the tongue. 90/10 PN/CH this is one of the standout Rosé champagnes around. Never cloying despite the dosage, everything here is perfectly balanced and structured. Just splendid really.

Sensual in the mouth, you get a full blast of red fruit on the palate. That 15% of still red wine really shows here. Grapefruit and dried cherries are dominant with a little strawberry joining in. Peaches and cream with herbs. Medium long finish. An outstanding grower that really is a cut above the rest. — 5 years ago