Zin & Repentance

Cooper's Hawk Winery & Restaurant

Old Vine Zin Zinfandel

Cooper’s Hawk, Pick Up, 5/2020 — 6 days ago


Limited Napa Valley Red Wine 2018

Merlot, Zin, CS, Temp. — 2 days ago

Mike, Laura and 2 others liked this

Robert Biale Vineyards

Black Chicken Napa Valley Zinfandel 2018

Excellent Napa zin for the price. Great dark fruits, cocoa, really good tannin and an earthiness that makes it so drinkable. Classic zin that I wish more sins imitated. — 17 days ago

Ericsson, Josh and 5 others liked this

Zenaida Cellars

Templeton Gap Zinfandel Blend 2018

Ming L

Supple, well-balanced Zin. Great for BBQ.

Previous notes apply.
— 18 days ago

Severn, Bob and 2 others liked this

Klinker Brick

Old Ghost Old Vine Lodi Zinfandel 2017

Enjoyed this Zin. Full bodied lots of dark fruit. A great example of the style from Cali. Would hold up well with a robust food pairing. — 5 days ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other
Scott, Jonathan and 4 others liked this

Peirano Estate Vineyards

The Immortal Zin Lodi Old Vine Zinfandel


Very nice Lodi zin. Looking forward to buying more. — 17 days ago

Four Virtues

Bourbon Barrel Aged Lodi Zinfandel 2018

Fantastic Zin experience!! Can’t wait to try the Cab! Purchased at Total Wine. — 7 days ago

Vanessa, Romain and 3 others liked this

Seghesio Family Vineyards

Sonoma County Zinfandel 2018

Really good easy drinking and affordable zin — 10 days ago

Bedrock Wine Co.

Dolinsek Ranch Heritage Red Blend 2013

Shay A

Though the brutal TX heat is back, it means plenty of time for grilling, and this was a fun red blend to pair with burgers.

A fun field blend where everything but the kitchen sink seems to be in here…mostly zin, with 6-7 lesser known varietals. A bit funky upon opening (pop and pour), this opened to reveal a brambly, tobacco leaf, weightless yet jammy profile. Soft and supple mixed fruits aromatically (mostly red and black fruits), with some added woody notes (more earthy than oak driven). The mid palate here reminds you this is zin to its core with plenty of black cherry compote and then the vibrant acidity driven finish sports some black pepper and spicy rhubarb. Mostly integrated at this point, I think this is at its apex.
— 3 days ago

Eddie, Bob and 26 others liked this
Mike R

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Stay cool @Shay A