Alexandre Pagliano

9.1

No specific notes but excellent bottle and at prime time for consumption, albeit no rush. — 9 months ago

with Jose, veronique and 1 other

Bruno Baretta

9.5

Love it. Bold, but kind sweet finish — 6 years ago

Pekka Holma

9.1

Elegant and a hint of toasty notes. Very small bubbles. Excelent QPR. — 7 years ago

with Nina

Dart Parker

9.5

Incredible — 8 years ago

Naboth van den Broek

9.0

Dark cherry, smokiness, some white pepper. Darker than cotes roannaise and Forez. More can franc like without the edge. — 9 years ago

Panja NAOE

9.2

20161021 赤10000円Goodman — 10 years ago

Sylvain Rhainds

9.3

Merci à Yvan — 10 years ago

Vin d’Ottawa

9.1

This one goes down too easy but the little kick at the end is a reminder of its strength. Raspberry and light tannin. — a year ago

with Gillian

Nicola Morvillo

9.6

On 12-6-20 Yvan Auban imbottigliato novembre 2015 I Castagni — 6 years ago

Dave Montagne

8.9

Pretty nice stuff — 7 years ago

Sean Grullon

9.6

Complex. Rose petals, truffles, raspberry. Elegant, great acidity. — 9 years ago

Naboth van den Broek

8.9

Chardonnay, green apple, spiciness, wet forest. Best cold but develops into a nice and well structured white. Great P/Q ratio. — 9 years ago

Jugoslav Petkovic

9.9

Creamy and rich, yet still enough acid to make it wonderfully balanced. Great with food (we had a succulent pork chop). Buttery on the nose, but a clean palate. — 10 years ago

Lisanne Nijenhuis

9.1

Chardonnay — 2 years ago

Kaito Kikuchi

9.4

Tastes like lobster — 3 years ago

Chip Hughes

9.3

How’d ya like a nice Hawaiian punch? This is the adult version: super clean, fresh, brilliant Pinot Noir and just the right amount of limestoney backbone. One of the most singular and true-to-type pink wines I’ve ever tasted. — 7 years ago

James Van Leuven

9.5

Happy Birthday me — 8 years ago

C. McCoy

9.0

Green notes vegetables, grassy, light bod , acidity level is medium , dry, good balance of herbcious notes — 9 years ago

Richard Lewis

9.4

This wine floats. Light cherry juice and a finish of acid of plum skins. — 10 years ago

with Lynne

Sylvain Rhainds

9.2

Merci encore à Yvan! — 10 years ago