Kapyrick Wine

9.0

v14. Bold, decant. Smoked meat and oregano nose. Raspberry and cherry fruit. Dry, astringent, earthy , mocha finish. Balanced, enjoyable. — 7 days ago

Adam Gäfvert

9.1

Vingård planeter 1945. Bush vines. 17 var ett svalare år tydligen och vinet kändes något svalare än vad jag väntade mig. Fina komplexa doft- och smaklager. Mörka och ljusa bär, pastill, torkade citrusskal, blomjord. Bra längd. Först ut bland mina dyrare sommarviner. Värt 795 kr? Nja. — 23 days ago

Paula Strebig

8.9

Deep red - purple color, medium - heavy body. Nondecriptive nose. Bone dry, red fruit with boysenberry on the fore-palate with an “oh too light” peppery and spicy finish. Tim’s mature and well developed palate observed a hint of vanilla at very end of the finish, however it eluded me. Consistent throughout the bottle. 2014. (@ 18 at the Radisson, Covington KY- iceberg wedge & blue cheese dressing, steaks with Brussels sprouts. Key lime pie for dessert) — 9 months ago

Simon Gilligan

9.6

A core of dense deep dark fruits, quintessential McLaren Val chocolate, coffee, subtle herbs and spice. Ripe and sweet, with tannin of amazing length and silky yet muscular grip. Sweet as in the very-best-of, not overdone, everything is beautifully balanced and turns to a mild savoury finish. — 20 days ago

Nicole K

9.0

2016. Delicious. Sails restaurant — 4 months ago

William James

9.0

Dried fruit. Plum. Leather. Charred wood. — 5 months ago

Jeremy Pollard

8.9

Lovely stuff. Beautifully balanced and deliciously versatile; a nice food friendly alternative to riesling and chardonnay. — a year ago

with Sam

Simon Gilligan

9.3

Big tannic and dry, a hearty grunty Grenache. Borderline too dry .. think I left it too long on decant and lost the clarity of early fruit and spice .. will just pop and pour next one. — a month ago

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. — 2 months ago

Jan A

9.4

Whole bunch fermented. This was a big, dark spices dominated wine. Bitter chocolate, lavender, dense palate, long finish — 9 months ago