Danny O'Brien

9.2

Very tasty and fruit forward Pinot with a nice backbone of soft tannins. Not super complex, but very drinkable and enjoyable as a big boned California Pinot — 14 days ago

Joe DAscoli

9.1

Solid and fully robust — a month ago

Scott E. Becker

9.2

[Tasted on May 2, 2025 at answer in Nashville with Jay]

Black cherry, mulberry and mandarin orange fruit, with black tea and violet notes. — 2 months ago

Mark Rosse

9.2

Holding on nicely! — 2 months ago

Brad Jensen

9.3

Nose after a week is very fruit forward, with juicy dark fruits, dark chocolate, violets, with notes of crushed blueberry, BBQ sauce, wet graham cracker and wet moss/grass amongst a redwood forest. Meaty palate, medium to full bodied, dark red/purple, with notes of iron, blood, dark figs, plum, and currant, with hints of pepper, herbs (rosemary or thyme?), and redwood with fig skin, shale and slight acidity on the finish. — 11 days ago

Jake Hajer

9.1

Sneaky red fruit. — 2 months ago

Mark Rosse

9.3

Quite tasty — 2 months ago

Joe DAscoli

9.4

This wine is really delightful. It has a nice softness and elegance to it. No overpowering oak. Smooth flavors that just complement the food.

Finally a WS chard without pre-ox — a month ago

Sipping Fine Wine

9.5

Ruby color, purple edges, with pronounced aromas of red fruits, floral, herbs and complex spice. On the palate concentrated flavors of raspberry, ripe plum and black cherry with orange rind, tea, herbs, cacao and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, cacao, floral, spice and oaky tones. Very Nice! Will age a long time, actually very young now! — a month ago

Mark Rosse

9.5

Wow …, one of the tastiest W-S I’ve had in years! — 2 months ago