Whitney Adams

Tim Adams

Clare Valley Shiraz 2017

Lovely blackberry flavour — 11 days ago

Tim Adams

Clare Valley Riesling 2013

2013 now hitting its stride. Vegetal, kerosene notes. Palate is taught, quite powerful - lemon, white flowers. — 2 months ago

Scott liked this

Ledge Vineyards

Ledge MCA Cuvée Paso Robles Grenache Blend 2017

Crazy blend of 30% Grenache, 30% Cinsaut, 20% Tannat; 10% Petite Syrah, 5% Syrah and 5% Zinfandel from the James Berry, Adams Ranch and G2 Vineyards.

Consumed over 2 days; Day 1 was dominated by the Grenache with a lifted sweetness of ripe strawberry and raspberry jams, red currants and really cool streak of citrus mid-palate; Day 2 showed more of a darker and savory palate with a heavy dose of Syrah and Tannat; spice and iron with black pepper on the back end; all these grapes played so well together presenting a lush and silky mouthfeel; 15% ABV wasn't even noticeable.
— 2 months ago


Whitney Tennessee Alexander Valley Zinfandel 2017

Plum, floral, tobacco, boysenberry. Low, medium tannins. A good turley for one that is worried about getting over the top. — a month ago

Eric, Shay and 19 others liked this

Tim Adams

The Aberfeldy Clare Valley Shiraz 2008

Worth the wait; a delicious Clare Valley shiraz. Drank on a cold winter night with a home-cooked beef casserole. — 2 months ago

Nick Goldschmidt

Boulder Bank Fitzroy Vineyard Sauvignon Blanc 2015

Very fruity and smooth. For adams bday dinner at Chives 2020 — 2 months ago

Adams Bench

'The V' Cabernet Sauvignon 2014

Wine steaks and cheese with the bro’s 👌🏾 — 3 months ago

Joe Colombo
with Joe

Adams Bench

Reckoning Merlot Blend 2015

Deep, blackish garnet purple. Abundant nose and mouth-filling palate of black plum, graphite, blackberry, and other juicy dark fruits. Full body. Medium plus, velvety tannins. Medium plus acidity. The Washington bridge between California and Bordeaux is quite clear in this Merlot-based Bordeaux style blend. Juicy fruit meets earth and structure like no other place can deliver. Fine Yankee beef preparations are in order: pot roast, prime rib, or New York strip would all fare well as would your favorite grill fare. Drink now through 2025 for potential development (but it should hold on much longer). — 2 months ago

Laura, Ron and 2 others liked this

Château Fonplégade

Saint-Émilion Grand Cru Red Bordeaux Blend 2014

2014 vintage. This historical estate with great terroir surrounded by famous neighbours like Angélus, Ausone, Pavie etc. is going from strength to strength after it was bought by Denise and Stephen Adams (also owners of Château L'Enclos in Pomerol and ADAMVS in Napa Valley). 2014 vintage. 90% Merlot and 10% Cabernet Franc. Biodynamically farmed (since 2009, certification in 2020). Intriguing attractive nose with an amazing minerality, intertwined with cassis and a hint of truffle. In the mouth it is initially a bit severe, if classy. I would recommend decanting or taste it over several hours. After a few hours the fruit shines through compensating the tight tannic structure and the acidity. Built to age, I feel this will deserve a higher score in 5 or 6 years. It's a very classic restrained wine that definitely has an understated class. Nice value at under 50 euros if you like this style. — a month ago

Hermes, James and 7 others liked this