At La Merise December 2025 — 2 months ago
A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 3 months ago
I got red plum and light earthy, leather. Really nice. Definitely but again — 2 months ago
こうぞうかい シャンパン — 8 months ago
Delicious dry, minerally assyrtiko — 4 years ago
Fromagerie Jouannault, Paris — 4 years ago
Scott Kahn
Very rich and ripe black and blue fruits with well integrated and amazingly soft tannins. Deep color between purple and ruby. Very long finish! — a month ago