Typical #nebbiolo - dried cherry, dried rose petals on nose, classic acidity, medium body, longish finish. — 12 days ago
2018. Piedmont excellence. Chaivennasca also known as Nebbiolo. — 9 days ago
I really liked this. Needs a bit of a decant but nice and smooth, soft, light fruits — 23 days ago
Lovely. Still dry, but a little lighter — 9 days ago
Huge fun, raisinated nebbiolo aromas of candied blueberries and…uncooked ribeye (?). Great length and years ahead. Chestnut or slavonian oak gave fascinating fine-boned tannic structure. — 10 days ago
High acidity. Just delicious. Needs 10 years just to get into the zone. This is like a 40 year vino. — 6 days ago
Nice balance, acid and tannins - everything you could ask for in a pizza wine — 8 days ago
Iwan
Dark and brooding, smoky and masculine, yet with lightness and freshness. At 18 years of age this is in its perfect drinking window. A beautiful Nebbiolo that’s not from Barolo or Barbaresco. — 10 days ago