Iwan

9.1

Dark and brooding, smoky and masculine, yet with lightness and freshness. At 18 years of age this is in its perfect drinking window. A beautiful Nebbiolo that’s not from Barolo or Barbaresco. — 10 days ago

Vasanth Balakrishnan

9.0

Typical #nebbiolo - dried cherry, dried rose petals on nose, classic acidity, medium body, longish finish. — 12 days ago

Clay Bullwinkel

9.4

2018. Piedmont excellence. Chaivennasca also known as Nebbiolo. — 9 days ago

Garrick Talmage

9.2

I really liked this. Needs a bit of a decant but nice and smooth, soft, light fruits — 23 days ago

with Conner

romo

9.2

This Sassella is light on its feet, doesn’t need Italian food to make magic. — 7 days ago

Andrew Schirmer

9.5

As per last bottle. Elegant floral nose, ethereal palate, delicacy & concentration at once. 😍 — 21 days ago

with Alsu

William Hicks

9.1

Lovely. Still dry, but a little lighter — 9 days ago

with Amee

Byron Fuller

9.3

Huge fun, raisinated nebbiolo aromas of candied blueberries and…uncooked ribeye (?). Great length and years ahead. Chestnut or slavonian oak gave fascinating fine-boned tannic structure. — 10 days ago

Paco Suro

9.4

High acidity. Just delicious. Needs 10 years just to get into the zone. This is like a 40 year vino. — 6 days ago

Chris Buggy

9.0

Nice balance, acid and tannins - everything you could ask for in a pizza wine — 8 days ago