Incredible night with incredible friends - more incredible wines in the picture but posting this one so I don’t come off as jerk and guys I know I am blessed including everyone friendship delectable has provided me - thank you - and the wine is an unicorn and tasted like one for sure — 4 months ago
Now here is a unicorn: a Chilean Carignan, with enough earthiness & terroir to make me think, with a smile… Moulin a Vent? Dark cherries, cocoa nibs, some underbrush, wrapped in a medium plus acidity. Importer Rare Wine Co. well done. About 20$,too. — 7 months ago
Frankly quite amazing. 12.5%. Tasted first at the winery in Durbach - Baden and then 2 days later a second bottle at a friends home. One of the best Rieslings money can buy. Mandarine, peach, hint bitter, orange blossoms - so long. Great minerality provided by the decomposed granite this area is known for. Traditionally made. This area is unique as Riesling is a unicorn in Baden which is dominated by Pinot. Obviously opened way to early but hard to resist. More big and round like the Pfalz Rieslings and not steely and sharp like the Mosel or Nahe. — 25 days ago
What can I say? Needs about 30 min of air odd at first and than absolutely brillant. Raspberry driven, thyme, touch oregano, lime, quite tannic at first which mellows out in the glass over time. Drink now or keep for 1-2 years more. A benchmark wine. A unicorn, A singleton, no one makes wine like Enderle & Moll. A perfect match with Salmon. Needs food. — 6 months ago
Jim Wagonfeld
Bright florals, lime, lemon peel and stone. Perhaps green melon. Fully realized and complete. Perfectly balanced.
The equal of 2 unicorn SB that will not be named. — 19 days ago