Trisaetum

Willmatte Valley Chardonnay 2013

David Gobberdiel

9.4

My oh my … smooth as a babies bottom… viscous mouth feel … pear … old world feel… — 4 months ago

Trisaetum

Trisae Pinot Noir 2016

Paul St Clair

9.0

The 2016 has such strong fruit in the nose that it will tempt you to believe it may be a sweet wine. Powerful red berry blueberry infused bouquet with floral overtones. Silky smooth mouthfeel with a spot on balance of dryness. Glad I got more than one bottle — 2 years ago

Ericsson liked this

Trisaetum

Wichmann Dundee Estate Pinot Noir 2018

Dr. Owen Bargreen

9.3

The 2018 ‘Wichmann Dundee’ Pinot Noir is sourced from this smaller, 8 acre site set on volcanic soils in the Dundee Hills AVA. A light dusting of both white pepper and volcanic ash fall on the core of bright red fruits with shades of damp earth on the nose. The palate is bright, lithe and beautifully textured with excellent length. Surprisingly high-toned with its orange rind and cran-pomegranate flavors that meld with minerals and salty damp terroir, the 2018 ‘Wichmann Dundee’ Pinot Noir is bright and delicious to savor in its youth but has a long way to go, as it will evolve to something distinctly earthy and a world away from what we see now. Drink 2020-2033- 93 — 3 years ago

Romain, Sharon and 21 others liked this

Hugh O'Riordan

I’ll have to try this

Dr. Owen Bargreen

@Hugh O'Riordan I think you’d really enjoy 🍷

Trisaetum

Ribbon Ridge Estate Riesling 2016

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

Patio Pounding! — 5 months ago

Laura, Paul and 1 other liked this

Trisaetum

Artist Series No. 24 Pinot Noir 2013

J Greene

9.2

Really enjoyed this. Trisaetum threw this in when we joined the club this spring (we were there for the dry reislings). Typical cherry on the nose but had lots of earthy tones that made it very interesting. Would drink more…this is #25, not #24 — a year ago

Paul liked this