Willamette Valley Pinot Noir 2017

Pepper, currants, good fruit raspberries, great floral nose and herbs, glad we have 8 more bottles as it is drinking very well!! — a month ago

Ericsson liked this


Coast Range Estate Dry Riesling 2010

Tom Elliot

A rich, ripe, 10-year-old dry Riesling from a serious Riesling specialist. Drinking great now and may have several more years of aging potential. Apple pie, baking spices, and subtle minerality. Finishes long with class and finesse. — 2 years ago

J&A Frey Vineyards

Trisaetum Pinot Noir 2014

Estate Reserve, wet gravel, dried roses, cranberry and raspberry followed by a faint citrus twist, yum! — 2 years ago

Cherish HartJen Masar
with Cherish and Jen


Wichmann Dundee Estate Pinot Noir 2015

Real earthy, tart great cherry fruit, glad it has held up have 5 more bottle still thinks it has a few years! — a month ago


Coast Range Estate Pinot Noir 2016

Great fruit pomegranate, good ground tastes earth tones! One of the better below $50 USD bottles from Willamette!!! — 10 months ago


Ribbon Ridge Estate 2017

13.1%. Dark fruit on the nose. Seems dark to me in the glass. Hint of sweetness - figs. Dark cherries bright and juicy with good acidity. Burgundian in style. This is impressive! Very well done! I would buy this - from the San Diego Wine Co. . This should be available in other retail stores and from the winery it’s worth to seek out. — 3 years ago

Trixie, Severn and 3 others liked this


Estates Reserve Pinot Noir 2015

Good nose, light fruit cherries and raspberries, nice earth tones getting towards the end of life IMO — 4 months ago

Joe liked this


Ribbon Ridge Estate Dry Riesling 2020

Beautiful and vibrant, hints of peach and pear to go with typical crisp fruit notes. Very nicely done. — 8 months ago


Estates Reserve Dry Riesling 2015

You guys... such a good Riesling. Not too sweet, Apple and grassy flavors. Medium body — 2 years ago


Willmatte Valley Chardonnay 2016

Nice Chardonnay from Williamette. Needs some time for a hint of oak to blow off, but overall this is quite “Burgundian” - Puligny to be more precise. Aromatics a bit muted but mouth filling with a great finish. — 3 years ago