Trisaetum

Trisae Pinot Noir

9.26 ratings
8.81 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tobin Trevarthen

Fruit forward, blend. Perfumed nose. Typical Pinot bites of musty barnyard, plum and red fruit.

Fruit forward, blend. Perfumed nose. Typical Pinot bites of musty barnyard, plum and red fruit.

May 27th, 2019
Paul St Clair

The 2016 has such strong fruit in the nose that it will tempt you to believe it may be a sweet wine. Powerful red berry blueberry infused bouquet with floral overtones. Silky smooth mouthfeel with a spot on balance of dryness. Glad I got more than one bottle

The 2016 has such strong fruit in the nose that it will tempt you to believe it may be a sweet wine. Powerful red berry blueberry infused bouquet with floral overtones. Silky smooth mouthfeel with a spot on balance of dryness. Glad I got more than one bottle

Jul 18th, 2021
Alec Kercheval

Love it

Love it

Jun 14th, 2021
Jill Cacciola

Above average Pinot noir. A little fuller bodied, low acidity, complex and balanced. Good thanksgiving wine and will have to stock up on some more for the holidays.

Above average Pinot noir. A little fuller bodied, low acidity, complex and balanced. Good thanksgiving wine and will have to stock up on some more for the holidays.

Nov 22nd, 2018
Dan Barnes

Very good smooth Pinot

Very good smooth Pinot

Nov 7th, 2018
Peter Mertz

Peter had this 4 years ago

Peter had this 4 years ago

Jul 15th, 2018