This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything. — 3 days ago
Love the olive. This wine always has major Graves vibes. Sick nose of cassis, kirsch, tweed, old books, minerals and mashed violets. Palate is as expected very young but elegant, balanced and very pure. Awesome core of fruit and so juicy. Very refined. Terrific stuff. Needs 2-3 hours and 10 years but lovely to sip slowly tonight with a sirloin. Ripe but substantial tannins and just gorgeous purity. Terrific freshness. Really well made. — 9 days ago
Superb expression of Cabernet-Franc in a very natural style with little or no added sulphites. All in fruit (red). Magnificent in consistency and roundness. So greedy. To drink from the aperitif. Super price / pleasure ratio
Superbe expression du Cabernet-Franc dans un style très nature avec pas ou peu d’apport de sulphites. Tout en fruit (rouges). Magnifique de cohérence et de rondeur. Très gourmand. A boire dès l’apéro. Super rapport prix/plaisir — 3 days ago
Such a cool bottle. Not as tall as the Freedom Tower, but close from this vantage!
Heavy brioche, like the cheesiest brioche you can imagine. Which I love. Pears and apricot juice. Birds of paradise leaf fronds.
Perfect harmony of creaminess, acid, fruit, and sweetness. Wonderfully rounded. Fine, savory bubbles. Definitely stonefruit and dried apricots and more of that lovely brioche.
— 17 days ago