Jay Kline

9.2

My first time trying the 2016 vintage. This bottle was opened about 90min before service. The wine pours a deep garnet, fading to magenta, with a watery rim. It has a slightly turbid appearance and a nearly opaque core with slight, staining of the tears. On the nose, holy whole cluster city Batman! This Moulin-à-Vent is not faking the funk on a nasty dunk. Notes of dark fruit, curry, cheese rind, wet asphalt, and minerals. Fabulous acid and medium+ tannin. The finish is long, lingering, and slightly green. I fell in love with Thibault’s wines from M-à-V with the 2010 vintage and I’ve been smitten ever since. They are among the most exciting wines made in the Cru today. In 3-5 years, these will really slap. — 14 days ago

Ron Siegel

9.5

LP Gala Dinner Mag Youthful showing beautiful dark fruits & spice — 4 months ago

Ron Siegel

9.3

La Paulee Liger Belair dinner. Very unique style where some at the table wondered if this lineup was 100% Chardonnay, very tropical. Louis Michelle stated all were 100% Chardonnay. The 17 seemed to be the groups favorite. — 4 months ago

Lee Pitofsky

9.5

CLB! Always a sure thing. It’s consistently distinctive with soaring aromatics, piercing fruit purity and an elegant, balanced and vibrant palate. 2014 CGV continues to require a bit more air than its year older sibling, 2013, which is an easy pnp, but it comes around to show what a special Monopole it is. NSG with Vosne flair. Delicious. — 2 months ago

Watabe Ishizukinou

9.5

Vintage 2017 — 3 months ago

Ron Siegel

9.5

LP Gala dinner
Mag — 4 months ago

Ron Siegel

9.6

Liger Belair Dinner La Paulee
La Romanee Lineup in mags The 10 was the star followed closely by the 08 — 4 months ago

Ted

9.4

Gorgeous. Fresh turned over earth, cinnamon, worn leather. Black cherry that has a sweet component to it. I have always been a huge fan of Thibault. — 2 months ago

with Jeni

Kate Sky

9.2

Excellent structure. Lovely violet and undertone of earth that should develop — 2 months ago

Ron Siegel

9.6

Nice lineup of his Brulees in mag. — 4 months ago