The Eyrie Vineyard

The Eyrie Vineyards

Oregon Chardonnay

Rainwater, lemon peel, minerals, pomelo. Nice light aromas.

Wanted something a bit more chewy on the white side that wasn’t a dry Riesling or Sancerre or a Chenin, so I went with a tried and true Chardonnay that doesn’t rely on oak treatment like a mamma’s boy.

Originally turned off by those Chardonnay’s, it’s been a while since I ventured out to this varietal again. Glad I did.

Well-rounded, balanced, slight effervescence, acidity doesn’t fall off, full and dry at once. Refreshing and savory. Wonderful. Love to be proved wrong. I always went the Chablis route, but this bottle proves to be a ballet on the palate.
— 17 days ago

Sharon, Severn and 5 others liked this

The Eyrie Vineyards

Original Vines Pinot Gris 2015

Petrol nose at first. Great complexity and evolution. Glossy, slightly gluey texture that coated the entire mouth, front to back. Acidic with sweet undertones. Pickle juice! — 3 months ago

Josh Smith
with Josh

The Eyrie Vineyards

Original Vines Chardonnay 2016

Casey Curbow

Chiseled weight and luscious citrus / tree fruit. An hour+ in this turned into a dead ringer for Puligny-Montrachet. — 4 months ago

Romain liked this

The Eyrie Vineyards

Estate Grown Pinot Noir 2017

Solid Pinot Noir. This wine needs to be open 90 minutes before consuming. There are some off flavors when first opened, but they disappear with oxygen and the wine settles down into a classic feminine Pinot Noir. An excellent choice from Oregon, and ready to drink now with sufficient aeration. — 5 days ago

The Eyrie Vineyards

Pinot Meunier 2016

This was a great balance of an uncommon grape. — 2 months ago

The Eyrie Vineyards

Dundee Hills Pinot Gris 2017

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors.
— 3 months ago

with Deked1
Deked1, Paul and 22 others liked this

The Eyrie Vineyards

Oregon Pinot Noir 2015

Ravioli night. Unique taste to it. Medium bodied. — 5 days ago

The Eyrie Vineyards

Trousseau 2017

Pale garnet; medium plus intensity aromas of strawberry, red currant, raspberry, rose hips, underbrush, baking spices; dry, high acid, low alcohol, light body, medium plus intensity flavors consistent with aromas; medium finish light tart fruits with spicy under notes, very good — 3 months ago

Severn, Jayna and 4 others liked this

The Eyrie Vineyards

Original Vines Reserve Dundee Hills Pinot Noir

Light smooth pino, tastes like your getting drunk off fancy grape juice. — 6 months ago