The Estate

Chateau Montelena

The Montelena Estate Calistoga Cabernet Sauvignon 2018

Medium bodied with sediment, this wine had a complexity of different distinct flavors and aromas. Cedar, black cherry, cocoa, cranberries, and some pepper among others. Medium to high tannins, with sediment after 8 years it could continue to lay down for years. Well balanced and very smooth with a finish that lingers. — 4 days ago

Lou Ann Mowry
with Lou
Douglas, Dave and 7 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2012

1 hour decant(some chunky sediment). A striking deep garnet color with some bricking. On the nose: exquisite notes of dark fruit, herbaceous, cedar lined cigar box, floral, pencil shavings. Taste: silky, brooding, balanced wine with blackberry/dark cherry, loamy soil, graphite, tobacco, licorice and a minerally roasted coffee persistent finish. YUM!! — 21 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 14 others liked this
Paul K

Paul K

NICE!!! 😊

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2006

3rd wine . Medium ruby garnet slightly brighter in colour . Lighter garnet ruby rim . Slightly deeper more meaty, herbal in character , more red fruits with cassis , cool blackberry. On the palate this is denser and more saline , quite good dark cassis and tobacco notes, with some red plum too . Lightly grippy tannins , slightly clipped finish , cool saline freshness . A little below the others in length and intensity . From now but will last over the next 10 years or so . Thought this was the Latour , oh dear . — 9 days ago

Neil, Somm and 15 others liked this

Harlan Estate

Napa Valley Proprietary Red Blend 2014

Brother in law brought out some amazing wines for Easter dinner and his son’s birthday. Didn’t catch them all but these two were exceptional. This one got a short decant could have used more opening time but who are we kidding it was amazing with a pop and pour. The depth of flavor right out of the bottle - insane. Amazing nose, great flavors in the palate and a finish that lasted. Clearly WOTN and we should have given it way more time. I gave it as much time in glass as possible. To hard not to drink. — 12 days ago

Bob, Tom and 6 others liked this
"Odedi"

"Odedi" Influencer Badge

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Norman

Norman Premium Badge

@"Odedi" for sure. No rush.

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2018

2018 vintage. Last tasted 12.5.25 (9.4), 1.31.25 (9.4) and 10.27.23 (9.4). Bigg stuff...which is something I never would have said about Spottswoode vintages back in the 80's and 90's. The new premium Coravin btg Napa Cab. 3.19.26. — a month ago

Paul, Lyle and 14 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2006

5th wine . medium deep ruby , touch more garnet . Slightly wider rim . Quite cool and mineral again , more grafite with some cool cassis , blackberry. On the palate this is slightly lighter in body , leaner perhaps but very elegant , fresh and quite saline, tobacco , grafite and herbal tinges on the finish . Reasonable saline length. Fine lightly grippy tannins , good acidity . This is showing quite well though would perhaps benefit from a few more years . Better in 3-5 years and drink well a further 7- 10 . The next day this actually shows a little better , elegant and refined, nothing showy , very Lafite , so I’m glad I guessed this correctly ! Overall this was a very interesting tasting , there is nothing showy or remarkable about the 2006 1st growths , they are quite classic and also showing quite a lot of structure still , with good freshness though they perhaps lack a little stuffing and intensity . They were quite even quality wise, with the high points being the Mouton (though the Lafite improved the following day to upgrade its score and draw level ) and the low point being a relatively disappointing Margaux . The vintage will continue to improve over the next 5 perhaps 10 years in general , though they may always just lack a little density and excitement . — 9 days ago

Neil, Scott@Mister and 15 others liked this
Somm David T

Somm David T Influencer Badge

2006 the yr that had to follow the grand 2005 vintage. It wasn’t their best. Made worse having to follow the 2005. The Bordelaise also kept their prices high as many felt they underpriced the 05 vintage. Not a great strategy for a successful 06 vintage. For me, Lafite is the 1st growth that requires the most cellar aging. Even in an ok vintage, 25-30 yr in the cellar to start seeing its best form. Looks like a great dinner. Cheers! 🍷

Chateau Montelena

The Montelena Estate Napa Valley Cabernet Sauvignon 2021

2021 vintage. Sampled via Coravin. Medium body. There are a lot of things I could say about this but what's the saying? If you can't say something nice, don't say anything at all? Yeah. That. Will proffer that the 1991 vintage of this wine is my all time, fave Napa Cab which includes having tasted thousands of Napa Cabs back to the 1968 vintage. Things change. Styles change. Get off my lawn. — 23 days ago

Neil, Ted and 12 others liked this
Neil Valenzuela

Neil Valenzuela

Solid ❤️
Doug Powers

Doug Powers

@Scott@Mister A’s-San Diego, the 1991 was outstanding!!

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2005

1 hour decant(lots of sediment). A gorgeous purplish garnet color. On the nose: Intoxicating musky notes of dark fruit, potting soil, worn leather, truffles, stewed meat, slight menthol. Taste: velvety, seamless, balanced, intense wine with dark fruit, cassis, earth, tobacco, mineral, herbs, and a chocolate graphite long never-ending finish. YUM! This wine has aged gracefully and has more gas in the tank. Enjoy. — 20 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 12 others liked this

Louis Roederer

Cristal Brut Champagne 2004

Medium lemon straw , some fine lightly persistent perlage . Quite steely and minerally on the nose , some lemon pith , orange rind , white flowers , buttered brioche . Quite classic and lean in style. This has drive and persistence on the palate , electric acidity , with intense mineral , lemon rind , chalky depth . Still pretty young , taught , with good freshness and long length . With time drinking well but will improve over at least the next 5 years and last well a further 5 - 10 — 10 hours ago

"Odedi", Jeroen and 2 others liked this