John Bratincevic

9.2

Parchment, stone, dried cherry, bitter cassis. Someone brought this to a church party! 92. — 4 days ago

Chat LGT

9.0

Sharp, verbena — 2 months ago

Bonnie Chu

9.0

With braised short ribs — 6 months ago

Valerie Finley

9.4

Wow! This is delicious! Black cherry, raspberry and herbs. Light enough to drink when it’s really warm outside but still has body and zest! Very smooth and elegant! Loving this wine! — 8 months ago

Scott@Mister A’s-San Diego

9.3

1998 vintage. Top-notch fill (almost too good) and perfect cork with very little lower-level saturation. Decanted and tasted over the course of two hours. Appropriate, chunky sediment. Last tasted 12.17.23 (9.2). Had some nice older leather, dry summer earth and ripe plum in the nose throughout with only a modicum of "funk" that blew off quickly. Medium body. Still vibrant color. Initially, the experience was front-loaded but, after 30 minutes or so, the fruit and structure began to fill in/slide back and balance out the mid-palate and finish. More consistent specimen than the one tasted almost 3 months ago. Don't feel it needs more time to knit/resolve affairs but can likely hold in this phase for 4-5 years without degradation. 3.10.24. — 2 months ago

Shea Ferring

9.1

Well balanced, slightly dry but good flavor had first night with pizza and second night with Spaghetti. — 5 months ago

Mark Abellera

9.1

from what i remember, it was a hit! — 7 months ago

Barry Shailes

10

Fresh and crisp had with miso cod — 2 months ago

Bonnie Chu

9.0

Excellent QPR. With A5 wagyu 🥩 — 2 months ago

Craig C Parson

9.0

Tasting this 2021 vintage with Alicia in Slaughter Beach DE, watching the sunset. Alicia says, “I like it. A nice mineral finish.” I taste a nice strawberry finish. We’ll discuss this down to the last drop tonight, lol. — 6 months ago