Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 19 days ago

Stefan Dolhain

9.1

2008 vintage. Bernaleau family (also owners of Haut-Médoc Château de Braude and Moulis Château Galland). Situated in Arsac between Château du Tertre and Château d'Arsac. Mostly Cabernet Sauvignon (around 70%) with Merlot and 2% Cabernet Franc. Great effort in a difficult vintage. Dark red with orangy rim. Cassis, flowers and cedar wood. Textbook elegant Margaux. Drinking beautifully without the harsh tannin that characterises many 2008s. Lovely and nice value. — 3 months ago

Ebbe Bonde Soerensen

9.0

Another amazing and delicious wine from this producer, Syrah at it’s best🍷🇫🇷 — 5 months ago

Walter Klincewicz

9.1

Truly wonderful wine from Château du Tertre ( not a Grand Cru ) . — 8 days ago

Gabby Dee

9.0

Pleasantly surprised as I don’t usually like organic wine. Not too much funk. Very similar to a Sauvignon Blanc - fruits, acid, lemon, apple, honey, some oak. Even had it a day or two old as Kenlee couldn’t finish his bottle after passing out on the couch… — a month ago

Ebbe Bonde Soerensen

9.0

A fantastic light and delicious Grenache not unlike some wines from Vinos de Madrid ( Marajones or Comando G) — 5 months ago

Devin Bray

9.1

On the dry side for a Calvados of this age, this is evocative of a hyperconcentrated Norman cider, with everything from baking spice and apple pie to the barnyard funk of an Etienne DuPont. Apple and sour horse pussy. 👀 A cerebral one. — a month ago

Peter van den Besselaar

9.4

Vintage 2015 | rich cedar much finesse elegance — 2 months ago

Joey Noll

9.1

Drinking ok but at the end. I think it was not cellared well. — 4 months ago

Jason and Caitlin

9.1

From Co-op — 5 months ago