Ron Siegel

9.3

Ripe red & black fruits, graphite, earth, leather, savory spices, tobacco & cigar ash — 3 months ago

Alvaro Bustillos

9.3

Tito yuca aaron wero andrian dany gtz — 6 months ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 10 months ago

with Meg, Jennifer and 1 other

Turd Ferguson

9.3

Intensely mineral. Green apple. Faint petrol. Exactly what I want from a Grenache Gris/blanc. Pair with oysters. — 5 months ago

David Carter

9.0

From Haskell’s box. Our first red Bordeaux, from Cadillac AOC Bordeaux region, which is right bank. Website says 60% Merlot 20% cab 20% Franc. Seemed a bit thin vs New World Cabs, but had softened tannins, dark fruit, early tawny color. will compare to other Merlots and to left bank claret later. D liked. W said ok. — 8 months ago

Jim Wagonfeld

9.1

Old vines. Medium yellow with a greenish tint. Nose of white fruit, melon and a sea breeze. Palate adds a floral note. Acid skeleton really sets off the fruit. Long finish. Not at all what I expected given its origin. — 3 years ago

with Judy

Christian Schumann

9.6

Eine Wuuuuucht. Voll ausgewogenes Buckett, Noten von roten und dunklen Beeren, leicht Pfeffer. — 5 months ago

Tate Eller

9.0

Overripe berry, maybe Forrest floor. Light bodied, medium to light acidity, low tannins. Easy drinker — 7 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago

Jayna Fontenot

9.3

Plum, blackberry, blueberry, and red velvet on the nose. Soft, easy and wonderfully tannic. — 3 years ago