Jason Keefer

9.3

Delicious and zippy, nice contrast of juicy red fruits and earthy, vegetal notes. Drinking great now and has a lot of structure for staying power! — 18 days ago

with Natasha

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — a month ago

Stephen Osgood

9.7

Always a treat to have in the glass. — a month ago

Bob McDonald

9.0

Mid crimson in colour. More a drink now style of Barolo - only 10 years old - no need to wait 20 years for this Barolo. Red fruited - raspberry and cherry. Soft tannins. Great with home made pasta. Will probably have my last one in 12 months. — 22 days ago

John Schlechter

9.5

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 7 days ago

Kay Mills

9.0

Peter shared with us. — 8 days ago

Kristin Yankauskas

9.6

Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 14 days ago

Ericsson

9.5

Mature Barolo with scents of violets, pencil shavings, and red berries. On the palate the wine becomes medium bodied with earthier notes but equally enticing. — a month ago

Cristina M

9.0

A beautiful shock of garnet, this thin and clear Barolo is lovely, but a little more of a bite than I’d hope for this vintage. The aftertaste lingers nicely (with a light woody flavor), but doesn’t have as smooth of a finish as I’d prefer. It’s still a beautiful wine and love that it comes in a 375 ml bottle. — 15 days ago

Mary H

9.3

Been waiting a long time to open this baby. When first obtained (6 or 7 years ago) it was completely closed and almost undrinkable. Aromas have now fully opened, like sweet flowers and a hint of caramel. Tannins are waaay softer, durable but give nice structure to the wine. Blackberry, oak, medjool dates. — a month ago