Tim Hinck

9.5

What I know about this wine is it’s huge aging potential; what I didn’t know was that their skill level is so high that even their young Barolos — if this bottle is indicative —are complete, perfectly balanced, and taste as if they are made to drink now! This wine was much more delicate, floral, Burgundian, and tea-scented than I expected compared to the other notable Barolo producers I have experienced. What a stunning introduction to this producer! — 3 days ago

Julia Indik

9.2

Up front with juicy orange, pomegranate, apple. Followed by notes of wood and pepper and a bright restrained finish. Easy to drink — a day ago

with Robert

Jay Kline

9.4

Opened several hours prior to service and poured into a ship’s decanter. The 1967 “Riserva” pours a ruddy garnet color with a transparent core and a slightly orange-ish rim. Medium viscosity with no staining of the tears. Some slight signs of fine sediment. On the nose, the wine is vinous but the fruit is still showing so well! A mix of ripe and desiccated red and dark fruits with forest floor, porcini, dried roses, tar, some tobacco, dried herbs, dusty earth and exotic spices. On the palate, the wine is dry; medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long a slightly savory. This is drinking so well right now and I reckon it’s on a plateau of pleasure. It almost seems evergreen considering its vigor. Drink now because you’ve already waited long enough! — a month ago

Mathew

9.6

Old world wine that I’ll ponder later tonight in the dream world. Like a college 101 course in Barolo’s of another age. Leathery, tannic, balanced, dark cherry and plum, copper. A young gal out at her first dance, yet waltzing with the seductive wisdom of generations. Deeply grateful to know people who treat me to such divinity. — 7 days ago

Mathew

9.1

Leather, plum, and pepper. We really finished the bottle off too quickly! Was just starting to open up in some more interesting and curious ways. — 6 days ago

Jen

9.2

Always enjoy Dagromis. At cips cap juluca in Anguilla — 7 days ago

Scott E. Becker

9.2

[Tasted on November 11, 2023 at Fresco by Scotto in Manhattan with Rachel and again on November 24, 2023 at Josephine in Nashville with Rachel]

Cherry and strawberry fruit, with roses, tar and white pepper. — a month ago

Austin Hohnke

9.4

Singin after an hour in the decanter. Delicate florals, herbs, fennel, anise, cranberry, cherry, pomegranate, orange peel, cocoa nibs. Seamlessly knit. Something new with every sip. Wish I had more of this. Beautiful wine. — 4 days ago

Conrad Green

9.5

A little tang and tobacco. Pure dark cherry fruit. Some saddle leather and funky beef. A slight edge of balsamic. Good stuff — 6 days ago

with Tony and David

Mike Miller

9.8

Hints of hazelnut and mint. Strong aroma that reminds one of truffles. Definitely made from grapes grown in soils with 42% porosity and a medium moisture content, presence of cracked limestone below the soils can be tasted in the aftertaste. It does not taste like grape juice…… in other words my son who wrote this review is a geologist and likes spending his father’s money buying nice wine — 14 days ago

with Anne