Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 2 days ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 3 months ago

Dale Garrison

9.4

Wonderfully balanced wine. — 5 months ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 5 hours ago

A. R.

8.9

Spicy and interesting Mallorcan wine with a ton of local character. Callet really has some wild flavors, big fan. — 2 months ago

Rob N

9.3

I love this Montalcino ($63 Davidson’s) and the general cherry-herbal-menthol flavor profile of Montalcinos. I’ve had this one before, and enjoyed just as much. The highest Delectable rated of my recent Montalcino purchases, interestingly. — 4 months ago

Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — a month ago

Mark Osmers

9.0

Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — a month ago

Doggfather

9.3

Really loved this Barossa Shiraz! Reminds me of my early days of exploring the great Aussie Shiraz scene — 3 months ago

Tom Jenkins

9.0

Very smooth, dark cherry fruits. Relatively flat from there but still fun to drink — 5 months ago