Anthony De Blasi

9.4

Local Istria grape Teran with links to Refosco. High in acidity, quite some VA so not a wine for everybody. Personally I like this style. Roxanich is 100% natural and uses extreme long time on wood. Very good — a month ago

Simen L Stangeland

9.2

Rich taste. A bit sparkly feel in the mouth. Slightly sour aftertaste. — 4 years ago

Matthew Swajkowski

9.5

Ali loved it. Nice, smooth, easy (but not boring) drink. Apricots. — 4 years ago

Radmila wollrab

8.9

My first “teran” after many years. It’s a bit acidic at first but overall very fresh and enjoyable. Had it at dinner with friends and we all liked it. — 5 years ago

Anthony De Blasi

9.4

Extremely well made Istrian Malvazija! Very good tasting at Bruno Trapan Winery. Also good Revolution (merlot, cab sauv, syrah and teran) and The One(syrah and Teran) — 2 months ago

Greg Viola

8.9

Much more enjoyable than the 2016. Deep ruby color. Black pepper, tar and late-season lilac on the nose. Medium-body but layered flavor with granite, vanilla, crushed red pepper and old boot leather...kind of a salty finish. I don’t remember how much I paid for this, but whatever it was, I would have paid more. Fantastic! — 4 years ago

Michael Seely

9.3

Croatian version of a super Tuscan blend. On the mark, luscious garnet color with a delightful full palette. Makes me miss Croatia! — 4 years ago

with Jeff and Joe

Severn Goodwin

9.2

2012 | Teran
Benvenuti Vina
Istria; Hrvatsko, Croatia
(91-93; drink 2027-32) — 4 months ago

Kim Reisman McKee

9.0

Medium ruby, rose, high acid to the point of being tangy, and medium tannin. Good with pizza, decent finish for being so moderate in alcohol — 3 years ago

with Patrick

Joe Gillies

9.1

First Croatian wine. Saw this and even at $37 had to try. Well worse the money. Young and needs a decant or a nice grilled steak.
Pnp. Very aromatic right off the bat. Black cherry, Forest floor, mushrooms, and a touch of green pepper. Highly recommend giving this a chance especially if you are a fan of other old world wines. — 4 years ago