John Tan

9.0

Ovenbird. Pairs really well w Jeff’s good. Mid-dark orange. Nose is robust enough smell of fish doesn’t completely mask it. Medium body. Good structure. Stone fruits? Hints of terrior? — 11 days ago

Steve Pihl

9.5

Super Tuscan Flavors — 4 years ago

with Sean

Andrew Lohse

9.0

Ripe-to-jammy red berries, smooth tannins. A little bit of pepper/herb on the palate. — 5 years ago

Makoto Someya

9.0

Deep aroma. Concentrated. Chocolate. Black fruits with dry taste. Tanning. Comfortable spicyness. 2 hours is necessary. 2011 @1440(), Buono Bella, 191215 — 3 years ago

Peter van den Besselaar

8.9

Vintage 2017 / nice citrus expression, vibrant . With swordfish, mussel, shrimp and Sardinian pasta. At ristorante Mario at Neck. — 4 years ago

Stefano Cascino

8.9

Absolutely amazing. — 4 years ago

JLH

9.0

Fruity bouquet but dry on the tongue. Blackberries. Medium bodied good legs. — 3 years ago

Kari Pierce Ashley

9.5

Never had this grape before - this wine blew us away! Smells like cider, super floral and super dry. Rich and silky and interesting. — 3 years ago

Pete Carrico

9.0

Nice tannins, very nice. — 4 years ago

Bob Colman

9.0

Tart, fresh, steak wine — 5 years ago