Bob McDonald

9.1

See previous Delectable notes. Light to medium crimson in colour - a tawny rim developing. Aromas of Sous Bois, compost heap and stewed fruits. As I said in a previous note “sinewy “. Savoury red fruits and earthy. Judd vineyard seems to be the pick of the individual Pinot Noir Cuvées at Ten Minutes by Tractor. — 7 days ago

Vino Joe

9.5

This is exactly in the drinking window. Decanted and needed about 40 minutes to get into 5th gear. The Cab had a mellow sweetness but long finish and plenty of roundness. — a month ago

Paul J

9.2

1hr+ decant. Dark red color. Everything seemed a bit tired and underwhelming. Dark cherries with subtle oak and tannins. Was expecting more. Medium minus depth and finish. — 3 months ago

with Brooke

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 4 months ago

Gage Orion

9.4

Wife and I cracked this bottle in honor of two friends that we lost yesterday. Strawberry, blood orange, and even light notes of cinnamon. Very good Pinot noir. Never disappointed with Duckhorn. Rest in peace Zach and Chris, hope you’re drinking all the good stuff up in heaven. — 3 days ago

Mark Rosse

9.4

Listed at 12.8%. Hitting well above its weight. Very bright fruit and savory — 19 days ago

James K

10

I’m going for it—a spade is a spade. I couldn’t ask for more in a wine, and it’s in the perfect drinking window. — 2 months ago

with Paul

Ericsson

9.6

my #1450 Hundred Acre for casual Monday happy hour. The nose was spectacular, so was the palate. It’s that sorta thing that happens when a handful of wine lovers serendipitously find one another. — 25 days ago

Austin Blackwell

9.3

Lucious and a bit opulent palate with aromas and flavors or Kirsh and stewed strawberries make this a concentrated Pinot. Velvety tannins and a medium-full body make for a nice palate. — a month ago

with Angelina

Steve Belmonte

9.1

After about 30 minutes it tastes better. Let it sit. Nice vino — 3 months ago