MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Beautiful perfume. Crushed lavender cherries and sandalwood. Hints of stems. Watered down on the palate. 13% #garnacha from #montsant? = water. Ironic name and label Terroirs without frontiers but with a shield with a Catalan flag? — 23 days ago

with Rosario

Martinez

8.9

Blend of 60% Albariño and 40% Riesling from their vineyards in Vilanova de Prades (Conca del Barberá) co-fermented in stainless steel. 7 days skin maceration. Not too funky, easy to drink — a month ago

Rhonely Boy

9.1

40% Grenache, 40% Carignan, 20% Syrah

Non-vintage Crianza, very tasty, great QPR. Under $15 at Bevmo
— 2 months ago

Bob Strating

8.9

Good wine for a dinner with your friends — 4 days ago

JKT

9.1

Still going strong with enticing nose of sweet red fruits and Rose floral notes. Silky texture balanced palate with just a hint of bite going into finish. Interesting blend of 50/15/25/10 Grenache Syrah Merlot Cab and a nice new old world mix. RP92 but incorrect varietal mix. WS Top 100 ‘06. — a month ago

Dale Garrison

9.2

WOM 5-31. Very nicely balanced. Probably should rate higher! — a month ago

Xavi

8.9

Medium bodied with good acidity. Fruity with some mineral notes. Medium finish. Maybe a little too tangy. — a month ago

Lee Dale

9.0

Very nice. Dry. Complex. — 3 days ago

Joe McGee

9.1

Monarch medium to light. Fresh. — 9 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Interesting #pinotnoir from #concadebarbera I have friends (Vega Aixalà) with insane high altitude, mountain slope slate vineyards of Pinot Noir from Conca and it’s pretty good. I imagine that these grapes must come from the higher elevation vineyards in Conca. Conca is really large and actually there are so many different climats, it should be split up into different areas. — a month ago