Jeremiah Diaz

9.2

Pale ruby in color; cherries, raspberries, and hibiscus on the nose; high acidity; medium plus tannins; tastes like red currants, strawberries, and crushed gravel with a long finish. — a month ago

romo

9.4

White WotN. Called Aussie-burgundy. Touch of reduction but added creaminess. Even better day two. Run don’t walk. — 7 months ago

Kavita Nar

9.2

Smooth, balanced — 2 years ago

Baltar666

9.3

Excellent, clean and crisp, spicy and fruity Spanish red. Love it! — 3 years ago

Vitaly Domnenko

9.0

Bm+. Tm. Am. Fm+. — 2 months ago

Carola V

8.9

Fruity, medium body, good value. At Bodega Bonay — 4 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — 2 years ago

K Brooks

8.9

Still nice with pork tenderloin ($14). Bright and fruity. — 3 months ago

Lyn Farmer

9.0

Nice Montsant - 70% Carigneña and 30% garnacha with an appealing balance of red and black fruit - strawberry, violet, black cherry, plum, forest floor , truffle and a meaty character. Medium bodied, 14.5% abv, lovely with cheese and speck. Good value. — 7 months ago

Liz Gmoser

9.0

Excellent and fruity, a great lead in wine with a nice juicy finish. — 3 years ago