JKT

9.3

What a balanced light on its feet lovely Pinot — 9 months ago

Paul J

9.3

Dark and inky out of the bottle. A little funk on the nose, so it might need more air, but it reminds me of the smell of all the great Napa caves we have visited! I don't drink, own, or ever see that many petit verdots but this one isn't bad. Nice cherry fruit, with a nice subtleness on the palate, and just a hint of spice on the finish. Quite lovely and a nice change from white wine Sunday's....moving it up 2pts as the additional air did wonders and it paired beautifully with lemon, pepper pork tenderloin, white rice, and collard greens with garlic! — 10 years ago

with Brooke

Stephen Kane

9.8

Pear and slate - Pine needles and lazy Sunday's in the fall. — 10 years ago

Ricardo Gonzalez

9.1

Nice fruity - acid prosecco. Sunday's delight — 10 years ago

markus gould

9.0

splendid vintage of this rioja classic.
not too complex, but pleasant gulp on a sunday's eve... — 11 years ago

Mark Quezada

9.3

All day. And twice on Sunday's. Especially for the QPR — 11 years ago

with Adam

Not an expert

9.0

A delight to pull this out of Sunday's picnic basket. Cashmere smooth. An instant hit. It's a negotiant's Pauillac & made to please in a fruit-rich modern style. While not immense in its complexity, it is a Pauillac & what it does, it does very well. A joyful bouquet...basking in ripe fruit--cherries, plums, raspberries...each taking their turn. Savors of dark cherry & plum with a pleasant, mild peppery finish. I could sip this all day. So perfect for a relaxed afternoon picnic...perhaps even too good. :) — 11 years ago

Aaron Tan

9.0

Ok ok. This was good. If anything, this shows the variability in Marc's wines. Or maybe I was just too impatient the first time round. Anyway, I opened this begrudgingly on Friday after the horrendous bottle of the same wine the day before. Honestly, I just wanted reparation. Definitely didn't find it right away though, with the animale character overpowering all else again. So I corked it back and chucked it straight into the fridge for Sunday's Christmas party.

Come Sunday - boom! Concentrated blackberries and raspberries, which are candied almost (probably imparted by some carbonic maceration), dried florals, spice, grilled meat, and still a whiff of barnyard funk and volatile acidity. Rhone-like volume and structure. Nice acidity to counter-balance the dense, sweet fruit. Compared to the other two Delienne wines opened after, this had the ripest impression. A wine of the vintage for me, but does retain good energy and "drinkability". — 5 years ago

helen hollyman

9.0

Wish they poured this on Sunday's at communion — 10 years ago

Joe Rose

9.0

Had this at a "cool reds" wine tasting @ Lou Wine in Los Feliz. Perfect red to refrigerate for warm LA Sunday's. — 10 years ago

Tom Kobylarz

9.7

Research for this Sunday's Wine Pairing Dinner at #BROAcafe in #JerseyCity #Portugal #wineandsoul #pintas
BTW it is freaking delicious: complex & layered, pure and long. One of the best wines made in all of Portugal! — 11 years ago

Gary Davenport

9.9

Nothing bad from Cabo. Love their wines!! — 11 years ago

Wines of South Africa

9.2

South African Sunday's with Mullineux... Beautiful. — 11 years ago

JKT

9.2

This is Sunday's Child. Opened 12/19/20 with MEL with the Monday and Tuesday Siblings. As previously CVed 3 weeks ago had good structure and dark berries with notes of earth and a bit of funk that's beguiling. Was more of a muscle man compared to Strings. But on 12/21 from Eto it was just delicious and waves of complex notes came forth. Excellent for aging — 6 years ago

Jonas Johansson

9.0

I actually like this. I could easily drink this once in a while with my banana pancakes for breakfast on Sunday's. Or instead of coffe with banana breaded at a pm break. — 10 years ago

Zailyng Burgos

10

Such a nice wine. Perfect for Sunday's evenings. Divino. — 10 years ago

Jeffrey Lew

9.7

Sunday's best food and wine paring. Latour and pizza. Enjoy. — 10 years ago

Joyce Klassen

9.1

This was super tasty with our Rack of Lamb (Parmesan, oregano, lemon zest, Dijon, panko crust). Our thanks to our gifter from Sunday's party! — 11 years ago

Kevin Lomax

9.1

Applebee's new Biodynamic Sunday's Specials are great. Another winner. — 11 years ago

Anthony Lombardi

9.9

2009 is such a great Bojo vintage & this is representing it perfectly. Sunday nights in the summer are often whatever we haul in from the Farmer's Market, fresh pasta & roast chicken or salmon. This is kicking off our "Summer Sunday's"- seems a solid choice. — 11 years ago