Iwan

9.5

What a beauty. Has that signature Cayuse funk on the nose. I would be happy just to smell this wine. Black fruit. Beautifully balanced. A serious wine with a silly label. — 2 months ago

JKT

9.2

Mary BD 11/19/21 with suckling pig. Opened at the end. Terrific Barolo with all the classic varietal profile. Pleasure to drink though didn’t quite match the Brunello in pairing the pig. Last one and winery defunct. — 2 years ago

Scott Rowe

9.1

Rizza & Pig.
From high, cool sites in Lobethal and Lenswood.
Michael Downer can’t make bad wine. — 4 years ago

Heather Rostker

9.1

Nice gamay for dinner at green pig bistro — 4 months ago

with Dave

Devin Bostick

9.2

Rye bread, rhubarb smell, light pink, cherry, strawberry, rhubbarb, amazing wet, acid, metallic structure low tannin — 3 years ago

Neil Valenzuela

9.0

Very good IPA... and I dislike IPAs. — 4 years ago

R. HARRIS III

9.0

Great taste and light. I'm a big fan of SB's from Marlborough. — 4 years ago

Stephen Dodson

9.1

Good body and acidity, Laura’s favourite of the evening.

Go to the black pig, bring your kids, share plates and drink good wine by the glass (or bottle). — 9 months ago

Alice Lynn

10

Big Pig Shiraz, 2014
WOW!! This is a phenomenal drop! Silky and sexy, lush berries and sweetly spiced with liquorice and vanilla. Absolute perfection, I think this just may be the best wine I've ever tasted, and that's saying something. 10/10 — 2 years ago

Donald Williams

9.2

Joy makes the best bubbly. — 4 years ago

with Bonnie